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Health and food safety

The EU policy in the fields of health and safety aims at promoting and protecting public health, food safety and the environment and a well-functioning and fair internal market in food, feed, agricultural and medicinal products.

To ensure that unnecessary costs are removed and rules are as effective and efficient as possible, since 2015 under REFIT, 29 initiatives have been adopted and 5 are pending adoption. Moreover, 13 evaluations have been finalised and 1 is ongoing. 

Initiatives in the area of health and food safety

1. Animal health law
2. Official controls on the agri-food chain
3. Plant health
4. Clinical Trials
5. Zootechnical legislation
6. Veterinary medicines
7. Medicated feed
8. Food information to consumers
9. Nutrition and health claims made on food
10. Pesticides <
11. General Food Law
12. Feed additives legislation
13. Food contact materials
14. Fee system of the European Medicines Agency
15. Blood and tissues and cells
16. Medicines for children and rare diseases (medicines for special populations)
17. Sustainable Use of Pesticides
18. Fitness Check on endocrine disruptors
19. Animal welfare
20. European Health Data Space
21. Patient Rights in Cross-Border HealthCare
22. Marketing of seeds
23. Pharmaceutical Legislation
24. Biosolutions
25. Food waste and donation