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HomeStudy to support a sustainable EU algae industry
Final report
Metapodatki publikacije
This report presents a synthesis of the activities and outputs produced within the scope of a study commissioned by the European Climate, Infrastructure and Environment Executive Agency (CINEA) on “Support for a Sustainable EU Algae Industry”. The study was structured into the six following Work Packages: Work Package 1: Advancing algae-based alternatives in EU aquafeeds: pathways to reducing fish-based ingredients ; Work Package 2: Regulatory barriers, sustainable good practices, and recommendations on future paths on using viable recycled media in microalgae fertilising products for organic farming ; Work Package 3: Algae potential for (waste)water treatment and fertiliser/plant biostimulants production ; Work Package 4: The role of algae in climate change mitigation in European seas ; Work Package 5: Recommendations for sustainable wild seaweed harvesting and beach collection of seaweed on European coasts ; Work Package 6: The role of algae in sustainable food and feed systems For each Work Package, this report describes the activities conducted and the methodology followed, as well as priority research needs for future studies, lessons learnt, outcomes and recommendations (sections 1-6). This is followed by a synthesis of the main conclusions and challenges encountered (section 7) and a list of deliverables and outputs (section 8). The detailed findings of each Work Package are included as annexes to this report.
- Objavljeno:
- Korporativni avtor (-ji): Evropska izvajalska agencija za podnebje, infrastrukturo in okolje (Evropska komisija) , Ghent University , Latvian Institute of Aquatic Ecology , Møreforsking , Noord University , Roheline Vihmavari , sPro , Technopolis , Trinomics
- Področja: Proizvodnja zelenjave , Živilstvo in varnost hrane
- Področje akvakultura , alge , ekološko kmetovanje , odpadne vode , organsko gnojilo , politika o podnebnih spremembah , poročilo , trajnostni razvoj , varnost hrane , zajemanje in shranjevanje ogljikovega dioksida , živilska industrija
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| ISSN | ISBN 978-92-9405-305-3 | DOI 10.2926/3023544 | Kataloška številka HZ-01-25-114-EN-N |
- Released on EU publications website:
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