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Mapping of HTA national organisations, programmes and processes in EU and Norway
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Mapping of HTA national organisations, programmes and processes in EU and Norway

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The present study was undertaken at the request of the Directorate General for Health and Food Safety of the European Commission with the main objective of mapping the HTA organisations and processes in the EU and the European Economic Area (EEA) countries to contribute to a better understanding of the current HTA organisational framework in the EU and EEA countries. The input of this study will be used, inter alia, as input for the impact assessment for an EU initiative on HTA. The mapping study was also a practical response to the HTA Network’s request expressed in its multiannual work plan 2016-2020 to have an overview of the HTA processes and their organisation in the EU MS. The focus of the study was on organisational and processual /procedural aspects of the HTA process and delivery of HTA results to inform decision-making in the EU Member States and EEA countries at national (country) level. The mapping study output is a structured collection of information on the elements of the HTA process and organisational characteristics of the HTA bodies in the EU Member States and EEA countries, and includes - individual EU and EEA country HTA profiles and - a high-level overview of the HTA processes identifying key commonalities and differences in the EU Member States and EEA countries’ HTA process organisation.
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ISBN 978-92-79-77080-7
DOI 10.2875/5065
Numero di catalogo EW-07-17-156-EN-N
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ISSN ISBN 978-92-79-77080-7 DOI 10.2875/5065 Numero di catalogo EW-07-17-156-EN-N
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