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Förteckning över och beskrivning av de akter i OIV:s regelsamling över oenologiska metoder som avses i artikel 3.2 i kommissionens delegerade förordning (EU) 2019/934
Publication metadata
- Published:
- Corporate author(s): Directorate-General for Agriculture and Rural Development (European Commission) , European Commission
- Subject: alcohol , distillation , food additive , production standard , quality control of agricultural products , regulation of agricultural production , vinification , viticulture , wine
- CELEX : 52022XC0506(04)
- OJ : JOC_2022_187_R_0001
- IMMC : PUB(2022)130/1810349
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