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Smernica Rady z 25. júla 1978, ktorou sa ustanovujú osobitné kritéria čistoty pre emulgátory, stabilizátory, zahusťovadlá a želírujúce látky na použitie v potravinách
Publication metadata
- Published:
- Subject: analytical chemistry , food emulsifier , foodstuff , product quality , texture agent
- CELEX : 31978L0663
- OJ : JOL_1978_223_R_0007_007
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