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Meddelelse fra Kommissionen om implementering af ledelsessystemer for fødevaresikkerhed omfattende basisprogrammer (PRP'er) og procedurer baseret på HACCP-principperne, herunder lettere/fleksibel implementering i visse fødevarevirksomheder
Publication metadata
- Published:
- Corporate author(s): European Commission
- Subject: animal product , food hygiene , food industry , food safety , foodstuff , foodstuffs legislation , health legislation
- CELEX : 52016XC0730(01)
- OJ : JOC_2016_278_R_0001
- IMMC : C(2016)4608/846036
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