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Komisijos pranešimas dėl maisto saugos vadybos sistemų, apimančių gerą higienos praktiką ir RVASVT principais grindžiamas procedūras, taikymo ir jo supaprastinimo (lankstumo) kai kuriose maisto tvarkymo įmonėse 2022/C 355/01
Publication metadata
- Published:
- Corporate author(s): Directorate-General for Health and Food Safety (European Commission) , European Commission
- Subject: animal product , consumer protection , food industry , food safety , foodstuff , foodstuffs legislation , health legislation
- CELEX : 52022XC0916(01)
- OJ : JOC_2022_355_R_0001
- IMMC : C(2022)5307/1955669
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