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HomeStudy supporting the Evaluation of Food Contact Materials (FCM) legislation - (Regulation (EC) No 1935/2004). Annex 1, Baseline and state of play
Publication metadata
- Published:
- Corporate author(s): Directorate-General for Health and Food Safety (European Commission)
- Themes: Food technology and food safety
- Subject: European conference , food contamination , food safety , food standard , labelling , public health , regulation (EU) , single market , traceability
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| ISSN | ISBN 978-92-76-20104-5 | DOI 10.2875/887478 | Catalogue number EW-01-20-405-EN-N |
- Released on EU publications website:
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