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Commission Regulation (EEC) No 1683/92 of 29 June 1992 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis
Publication metadata
- Published:
- Subject: analytical chemistry , food inspection , marketing standard , olive oil
- OJ : JOL_1992_176_R_0027_044
- CELEX : 31992R1683
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