Komission tiedote ohjeasiakirjasta mikrobiologisten riskien torjumisesta tuoreiden hedelmien ja vihannesten alkutuotannossa hyvän hygienian avulla - Publications Office of the EU

Komission tiedote ohjeasiakirjasta mikrobiologisten riskien torjumisesta tuoreiden hedelmien ja vihannesten alkutuotannossa hyvän hygienian avulla

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Published: 2017-05-23
Corporate author(s): European Commission , Directorate-General for Health and Food Safety (European Commission)
Subject: consumer protection , food contamination , food inspection , food safety , fresh fruit , fresh vegetable , health control , health risk , primary sector
CELEX : 52017XC0523(03)
OJ : JOC_2017_163_R_0001
IMMC : C(2017)2830/873988

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