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The role of local and regional authorities in making food systems more sustainable
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The role of local and regional authorities in making food systems more sustainable

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This study investigates food policy governance structures and approaches at the local and regional levels which are used to make territorial food systems more sustainable. The aim is twofold: 1) to understand the role of European local and regional authorities (LRAs) in territorial food system governance and 2) to outline LRAs’ contribution to the European Commission’s Farm to Fork strategy (COM(2020) 381 final).
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ISBN 978-92-895-1050-9
DOI 10.2863/72792
Catalogue number QG-02-20-585-EN-N
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ISSN ISBN 978-92-895-1050-9 DOI 10.2863/72792 Catalogue number QG-02-20-585-EN-N
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