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HomeHealth and food audits and analysis programme
July to December 2021
Health and food audits and analysis programme
July to December 2021
Publication metadata
The present document updates the detailed control programme for the second half of 2021. It takes account of changes that have become necessary as the year progressed. These are largely due to restrictions resulting from the COVID-19 pandemic. They are also a consequence of reprioritisation of controls and resources in order to contribute to Commission priorities and/or address an emerging need (for instance Farm to Fork or anti-microbial resistance strategies). A number of the planned controls affected by these changes have been postponed to 2022. Annexes 1 to 3 provide the lists of audits and similar controls planned from July to December 2021 per country: Annex 1 relates to Member States, Annex 2 relates to candidate countries and Annex 3 to third countries.
- Published:
- Corporate author(s): Directorate-General for Health and Food Safety (European Commission)
- Themes: Agriculture — Forestry — Fisheries , Food technology and food safety
- Subject: activity report , animal feedingstuffs , animal welfare , audit , Food and Veterinary Office , food inspection , food policy , food safety , food standard , health control , plant health control
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| ISSN 2599-8064 | ISBN 978-92-76-39974-2 | DOI 10.2875/959551 | Catalogue number EW-BM-21-002-EN-N |
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| ISSN 2599-8838 | ISBN 978-92-76-39978-0 | DOI 10.2875/131608 | Catalogue number EW-BM-21-002-EN-C |
- Released on EU Publications:
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