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Komisjoni määrus (EL) 2017/2158, 20. november 2017, millega kehtestatakse riskivähendusmeetmed ja võrdlusväärtused akrüülamiidisisalduse vähendamiseks toidus (EMPs kohaldatav tekst )
Publication metadata
- Published:
- Corporate author(s): Directorate-General for Health and Food Safety (European Commission) , European Commission
- Subject: carcinogenic substance , consumer protection , food contamination , food industry , food inspection , food safety , foodstuff , health control , health risk , organic chemical
- CELEX : 32017R2158
- ELI : reg/2017/2158/oj
- OJ : JOL_2017_304_R_0007
- IMMC : C(2017)7658/941440
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