Commission Recommendation (EU) 2022/553 of 5 April 2022 on monitoring the presence of Alternaria toxins in food - Publications Office of the EU

Commission Recommendation (EU) 2022/553 of 5 April 2022 on monitoring the presence of Alternaria toxins in food

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Published: 2022-04-05
Corporate author(s): Directorate-General for Health and Food Safety (European Commission) , European Commission
Subject: food contamination , food inspection , food safety , foodstuff , health control , processed food product , sampling , toxic substance
OJ : JOL_2022_107_R_0012
IMMC : C(2022)2020/1828309
CELEX : 32022H0553

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