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Reglamento de Ejecución (UE) 2016/1784 de la Comisión, de 30 de septiembre de 2016, que modifica el Reglamento (CEE) n.° 2568/91 relativo a las características de los aceites de oliva y de los aceites de orujo de oliva y sobre sus métodos de análisis
Publication metadata
- Published:
- Corporate author(s): European Commission
- Subject: acid , international standard , olive oil , product quality , qualitative analysis , quality control of agricultural products
- CELEX : 32016R1784
- ELI : reg_impl/2016/1784/oj
- OJ : JOL_2016_273_R_0003
- IMMC : C(2016)6207/861438
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