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Mitigation measures in place for Campylobacter spp. in poultry
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Mitigation measures in place for Campylobacter spp. in poultry

Overview report

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The public health burden caused by Campylobacteriosis is of major concern and discussion on how to better address the risk linked to this pathogen are taking place at EU level. This is an overview report on a series of fact-finding missions carried out in three Member States and two EFTA countries between 2015 and 2016 in order to gather information and gain an overview of mitigation measures in place concerning Campylobacter spp. in poultry. The report describes the measures/actions put in place for preventing/reducing or eliminating Campylobacter risk in the production and distribution of poultry meat (farm, processing or retail level). It identifies any good practice that could contribute to this goal and provides information on research activities and innovative/pilot methods applied.
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ISBN 978-92-79-53015-9
DOI 10.2875/894648
Katalogové číslo EW-BC-15-058-EN-N
ISBN 978-92-79-53014-2
DOI 10.2875/1113
Katalogové číslo EW-BC-15-058-EN-C
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ISSN ISBN 978-92-79-53015-9 DOI 10.2875/894648 Katalogové číslo EW-BC-15-058-EN-N
Tištěná podoba
ISSN ISBN 978-92-79-53014-2 DOI 10.2875/1113 Katalogové číslo EW-BC-15-058-EN-C
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