This report describes best environmental management practices for food and beverage manufacturers. Best environmental management practices are those techniques, measures and actions that can be implemented by food and beverage manufacturers to minimise their impact on the environment all along t...
This Annex provides an overview of the results of the Open Public Consultation (OPC) carried out in the framework of the Assignment....
The purpose of this Study is to contribute to the Impact Assessment of a possible revision of Council Directive 1992/83/EEC on the harmonisation of the structure of excise duty on alcohol and alcoholic beverages. The Study includes a baseline assessment of a series of issues emerged from the pre...
The opinion shows that Europe’s brewers remain global leaders and that they have adapted in the face of economic crisis. However, the report makes clear that there is untapped potential in this sector and that supportive taxation and trade policies, along with full recognition of the important r...
