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Contract award: Framework agreement - Bakery and bakery products - Verejné obstarávanie v EÚ
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- označuje kódy CPV odvodené zo znenia postupu

Contract award: Framework agreement - Bakery and bakery products

  • Uverejnené
    03/03/2025
  • Lehota
    31/03/2025
  • Otváranie ponúk
    31/03/2025
  • Udelenie zákazky
    29/08/2025
  • Dnes
    26/12/2025
Stav
Udelenie zákazky
Typ zmluvy
Supplies
Obnovenie postupu
No
Kupujúci
KRISTIANSAND KOMMUNE
Miesto plnenia
NUTS code: Viac miest výkonu
Sídlo kupujúceho
NUTS code: NO092 Agder
Podnikateľské odvetvie (hlavný CPV)
15810000 Pekársky tovar, čerstvé pečivo a cukrárske výrobky
Celková odhadovaná hodnota zákazky (bez DPH)
6,000,000.00 NOK
Celková konečná hodnota zákazky (bez DPH)
Nie je k dispozícii
Referenčné číslo ponuky
2025017836
Opis

The competition is for the delivery of bread and bakery goods to the contracting authority ́s user places, which are mainly units: Kristiansand municipality - Overview of welfare centres the contract shall at all times cover the need for such products at the contracting authority. Some other large units in the municipality can be a part of the contract, this will be agreed with the chosen tenderer after the contract has been signed. Nurseries, schools and other institutions are as a starting point exempt from the contract and will have their needs covered from a separate grocery contract. Equivalent competitions have previously been announced as a reserved contract, cf. the procurement regulations § 16-9, but the competition was cancelled due to a wrong form of competition.

Metóda predkladania
Elektronicky:
https://permalink.mercell.com/250952557.aspx
Ponuky sa môžu predkladať
Elektronické predkladanie: vyžadované
https://permalink.mercell.com/250952557.aspx
Informácie o verejnej zákazke, rámcovej dohode alebo dynamickom nákupnom systéme
Verejné obstarávanie zahŕňa uzavretie rámcovej dohody
Podmienky otvárania ponúk (dátum)
31/03/2025 12:00
Miesto plnenia
Kód CPV

15810000 - Pekársky tovar, čerstvé pečivo a cukrárske výrobky

15811000 - Pekársky tovar

15812200 - Torty/zákusky

15812000 - Pečivo a cukrovinky

15600000 - Mlynské výrobky, škrob a škrobové výrobky kód CPV odvodený zo znenia postupu vytvorené umelou inteligenciou

15610000 - Mlynské výrobky kód CPV odvodený zo znenia postupu vytvorené umelou inteligenciou

15612000 - Obilná alebo rastlinná múka a príbuzné výrobky kód CPV odvodený zo znenia postupu vytvorené umelou inteligenciou

Metóda zadávania zákazky
Kritérium: Price
Typ: price
Opis: Tenderers shall enclose a completed Product and Price Form (Annex 2). Failure to price one or more lines can lead to rejection of tender offers. The unit price in column H shall be given excluding VAT. Product groups, article number, price shall be stated after deduction of the discount, discount rate and product name. The stated pack sizes and measurements shall be priced exactly, and in the stated quantity, for example, per pack or per package of x kg/item. Where the contracting authority has given the number, quantity etc. and the tenderer cannot submit tenders for exactly the same, the price shall be converted to the requested unit/quantities/targets. This is to quality assure the evaluation. At the same time, the comment box in column J should be used to state the size of the sales packaging/unit volume and its unit price. See the tab "Information" in Annex 2 - Product and Price Form. Tenderers shall, in addition, submit a dated price list for a complete assortment with prices before the discount, discount rate and net price after deduction of the discount. The price list for the complete assortment shall not include products that are not included in the competition. The price will be assessed on the basis of the total sum (field K29) in the completed Product and Price Form. The tenderer with the lowest price will get an unweight score of 10. The other tenderers will have their score reduced according to the following formula: Unweighted score = Lowest price/offered price * 10
Váha (percentá, presne): 50
Kritérium: Environment and environmental profile
Typ: quality
Opis: 1. Plans for energy efficient production Tenderers shall describe concrete measures and plans for reducing energy consumption in production. The plan shall include measures such as selection of energy efficient equipment, use of energy management systems, and monitoring mechanisms, or similar. Documentation requirement: Detailed description of planned measures. Implementation plan with milestones and deadlines. Use of standards (f.eks. ISO 50001 (energy management) if relevant. Plan to monitor and evaluate energy consumption. 2. Plans for waste reduction and handling. Tenderers shall describe measures to reduce waste and ensure sustainable handling of waste from the production. The plan shall include measures for optimal use of raw materials, waste sorting and cooperation with third party parties for recycling or reuse. Documentation requirement: Description of measures for waste reduction. Procedures for waste management. Any existing agreements or cooperation with waste treatment parties. Plan for follow-up and reporting of waste quantities. The criterium "Climate and environment" is subject to an overall assessment and the elements in the criteria are not necessarily emphasised equally. The tenderer who is assessed as best will get an unweight score of 10. Other tenders will be awarded a score relatively to the best tender.
Váha (percentá, presne): 30
Kritérium: Order and delivery
Typ: quality
Opis: Tenderers shall describe their routines from when they receive orders until the goods are delivered, including: receipt of orders, follow-up orders, inspections of orders in order to uncover deviations, obvious errors, follow-up errors, claims follow-up and returns. routines and follow-up with residual orders (the item that cannot be delivered/partially delivered) wrong ordering of products Further descriptions shall also be given regarding ordering/order management until the order is delivered. Tenderers must state the delivery time i.e. when a delivery can be expected and received after an order has been received. If the delivery time is affected by the date the order is received, it must be stated in a concrete time. Delivery ability, i.e. measuring how many orders are delivered 100% and how many there is residue delivery on shall be stated. The tenderer who is assessed best on order and delivery will be awarded an unweight score of 10. Other tenders will be awarded points relatively to the best tender.
Váha (percentá, presne): 10
Kritérium: Service and follow-up
Typ: quality
Opis: Customer priority: The contracting authority is dependent on great predictability/security for the execution of the deliveries. Please describe (how this will be taken care of and) which priority guarantees the contracting authority is given as a customer. Sales and service apparatus: Tenderers shall give a short description of their sales and service network with the number of employees divided between the different departments, as well as how this will be used in connection with any contract. The contracting authority would like regular contact persons who follow up the contract daily, not referrals to one customer centre. The contact persons must be presented with a responsibility description and contact information such as an email address and telephone number. The same applies to opening and response times. The tenderer who is assessed best on service and follow-up will be awarded an unweight score of 10. Other tenders will be awarded points relatively to the best tender.
Váha (percentá, presne): 10
Odhadovaná hodnota
6,000,000.00 NOK
Konečná hodnota zákazky
Nie je k dispozícii
Udelenie zákazky
Oficiálny názov: Bakehuset AS
Poštová adresa:
Mesto: OSLO
PSČ: 0579
Krajina:
Predbežné oznámenie
Zmluva
Udelenie zákazky
Footnote - legal notice

Obsah tejto stránky predstavuje len doplnkový zdroj informácií a nemá žiadny právny účinok. Inštitúcie Únie nenesú za tento obsah nijakú zodpovednosť. Úradné verzie príslušných oznámení o vyhlásení verejného obstarávania sú uverejnené v dodatku k Úradnému vestníku Európskej únie a sú k dispozícii v databáze TED. Tieto úradné znenia sú priamo dostupné prostredníctvom odkazov uverejnených na tejto stránke. Viac informácií nájdete v oznámení o zásadách vysvetliteľnosti a zodpovednosti vo verejnom obstarávaní.