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Commission Recommendation of 2 March 2010 on the prevention and reduction of ethyl carbamate contamination in stone fruit spirits and stone fruit marc spirits and on the monitoring of ethyl carbamate levels in these beverages (Text with EEA relevance)
Commission Recommendation of 2 March 2010 on the prevention and reduction of ethyl carbamate contamination in stone fruit spirits and stone fruit marc spirits and on the monitoring of ethyl carbamate levels in these beverages (Text with EEA relevance)
Metaúdaje publikácie
- Dátum uverejnenia:
- Kolektiv autorov: Európska komisia
- Oblasť: biologický proces , chemikálie , destiláty , kontaminácia potravy , kôstkové ovocie , potravinová inšpekcia , zdravotné riziko
- CELEX : 32010H0133
- OJ : JOL_2010_052_R_0053_01
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