Cieľom tohto dokumentu je jednoducho vysvetliť hlavné zásady súvisiace s identifikáciou a pomenovaním látok....
V tomto dokumente sa opisuje postup, ako identifikovať a pomenovať látku podľa nariadení REACH a CLP. Je súčasťou sérií usmerňovacích dokumentov, ktoré sú určené ako pomôcka pre všetky zúčastnené strany pri príprave na plnenie povinností vyplývajúcich z nariadení REACH a CLP. Tieto dokumenty obs...
This EURL ECVAM report provides information on the progress being made in the development, validation and regulatory application of non-animal methods, as well as on their use and promotion for research purposes, and in education and training programmes....
1.In light of the new data provided, does the SCCS still consider Salicylic acid (CAS 69-72-7) safe when used as a preservative in all cosmetic products up to a maximumconcentration of 0.5% (acid) considering its current restriction as reported above? The SCCS considers salicylic acid (CAS 69-72...
Developments in the field of nanotechnology have also opened up new prospects for innovation in cosmetics. At the same time, the use of very small particles in consumer products has raised concerns over their safety to human health and the environment (Borm et al., 2006; Fadeel et al., 2017; Wu ...
The European Union Reference Laboratory for alternatives to animal testing (EURL ECVAM) is an integral part of the European Commission's Joint Research Centre (JRC). This annual EURL ECVAM status report provides updates on the progress being made in the development, validation and regulatory acc...
This is the third report on the use of bisphenol A (hereinafter BPA), bisphenol S (hereinafter BPS) and other developers in thermal paper in the EU1 based on the European Commission’s request. The purpose of the report is to monitor the extent to which BPA is being replaced by BPS and other deve...
Since July 2013, Regulation (EC) No 1223/2009 applies for cosmetic products. Their safety-in-use is, as was also the case for Directive 76/768/EEC, established by controlling the safety of the ingredients. For those ingredients for which some concern exists with respect to human health (e.g. col...
