Európa má nesmierne bohatú a rôznorodú kulinársku históriu a dedičstvo. Dôvodom nie je len jej obrovská rozloha, ale najmä tradície, ktoré sa predávajú z generácie na generáciu. Jej neuveriteľná geografická diverzita siaha od pahorkatín fínskeho Laponska po púštnaté oblasti v Murcii a od alpskýc...
Many of you have tried and enjoyed European food in Vietnam. But, have you ever thought of cooking European ingredients with a Vietnamese style? This book will help you to bring new life to your plate, perfectly matching European and Vietnamese ingredients! … and, it is not by chance that we can...
Those who have had the privilege of travelling to our two continents have been struck by the vast diversity that can be observed in the culture and ways of living within Africa and Europe.This diversity is a source of richness. Without it, as human beings our lives would be significantly limited...
Special hard cover edition! Food is a very important part of many European citizens' lives. It brings family and friends together around the table to talk, laugh and celebrate and in many places, food goes hand in hand with the local culture. Not only is food a hugely important part of everyone'...
Dusitanové a dusičnanové soli se běžně používají ke konzervaci masa a jiných výrobků podléhajících zkáze. Jsou přidávány do potravin za účelem jejich konzervace a také pomáhají bránit růstu škodlivých mikroorganizmů, zejména Clostridium botulinum, bakterie odpovědné za život ohrožující botulismu...
Food is a very important part of many European citizens' lives. It brings family and friends together around the table to talk, laugh and celebrate and in many places, food goes hand in hand with the local culture. Not only is food a hugely important part of everyone's daily life in terms of nut...
L'acrylamide est une substance chimique qui se forme naturellement dans les aliments riches en amidon au cours des processus quotidiens de cuisson à haute température (friture, cuisson au four, rôtissage, et transformation industrielle à + 120 ° C et faible humidité). Il se forme principalement ...
Europe's diverse mix of cultures, traditions and climate has given rise to a unique range of produce which span across all food groups. From meat to fruit and herbs to wine, there are thousands of products we are proud to call our own. Techniques can often be traced back over centuries where met...
