In the context of the Single Framework Contract Chafea/2018/Health/03 between the EUHealthSupport Consortium and the Consumers, Health and Food Executive Agency (Chafea), a study was conducted with the objective to examine and present the EU Member States’ rules governing the processing of healt...
The food chain and food itself have been distorted by an industrial model, the main feature of which is the substitution of meat and bone meal for grazing pasture. This situation, the grim legacy of a system of mass production introduced in the desolation that followed the end of the war, has cr...
This report describes the production of ERM®-BD286, which is a matrix material certified for the mass fraction of aflatoxins B1 and G1 in paprika powder. This material was produced following ISO 17034:2016 and is certified in accordance with ISO Guide 35:2017. The starting material consisted of ...
