This report describes the preparation of three cheese powder matrix reference materials (IRMM-359a-c) and their certification for testing of the presence/absence of Staphylococcus aureus enterotoxin A (SEA). Raw milk cheese was decrusted, cut into cubes, chopped in a kitchen-type food processor ...
This report describes the preparation of the lyophilised pork muscle matrix reference material ERM-BB384 and the certification of the contents (mass fractions) of three proximates and four essential elements. All results are expressed as a mass fraction on a dry mass basis. The preparation and p...
