28.8.2010   

EN

Official Journal of the European Union

L 226/1


COMMISSION REGULATION (EU) No 765/2010

of 25 August 2010

amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for chlorothalonil clothianidin, difenoconazole, fenhexamid, flubendiamide, nicotine, spirotetramat, thiacloprid and thiamethoxam in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) thereof,

Whereas:

(1)

For chlorothalonil, fenhexamid and thiacloprid maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For clothianidin, difenoconazole, flubendiamide, spirotetramat and thiamethoxam, MRLs were set in Part A of Annex III to Regulation (EC) No 396/2005. Up to now, for nicotine no specific MRLs were set nor was that substance included in Annex IV to Regulation (EC) No 396/2005.

(2)

In the context of a procedure, in accordance with Council Directive 91/414/EEC of 15 July 1991 concerning the placing of plant protection products on the market (2), for the authorisation of the use of a plant protection product containing the active substance difenoconazole on swedes and turnips an application was made under Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.

(3)

As regards chlorothalonil, such an application was made for the use on barley. In view of that application, it is necessary to set MRLs for meat, fat, liver, kidney and milk from bovines, sheep and goats, since cereals are used as feed and residues may end up on forage for these animals. As regards fenhexamid, such an application was made for the use on lettuce. As regards flubendiamide, such an application was made for the use on aubergine, cucurbits and beans with pods. As regards spirotetramat, such an application was made for the use on onions. As regards thiacloprid, such an application was made for the use on strawberries, while also a Codex MRL exists for that combination. As regards thiamethoxam, such an application was made for carrots. In view of residues of clothianidin caused by the use of thiamethoxam, it is also necessary to modify the MRL for clothianidin on carrots.

(4)

In accordance with Article 8 of Regulation (EC) No 396/2005, these applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

(5)

As regards nicotine in wild fungi, the Commission received information from Member States and business operators showing the presence of nicotine in wild fungi leading to higher residues than the default MRL of 0,01 mg/kg laid down in that Regulation.

(6)

The European Food Safety Authority, hereinafter ‘the Authority’, assessed the applications and the evaluation reports, examining in particular the risks to the consumer and where relevant to animals and gave reasoned opinions on the proposed MRLs (3). In the case of nicotine, the Commission asked the Authority to give an opinion on public health risks of nicotine residues in mushrooms. Given the urgency the Authority issued a ‘statement’, referring to several remaining uncertainties, rather than a reasoned opinion (4). It forwarded these opinions and that statement to the Commission and the Member States and made them available to the public.

(7)

The Authority concluded in its reasoned opinions that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain these substances, nor the short term exposure due to extreme consumption of the relevant crops showed that there is a risk that the acceptable daily intake (ADI) or the acute reference dose (ARfD) is exceeded.

(8)

As regards nicotine on wild fungi, the Authority points out that its statement is affected by a number of uncertainties and limitations. In addition to that statement, monitoring data were collected in 2009 to investigate the presence of this substance in wild mushrooms. Those data were generated by Member States, food business operators and by the Chinese government and showed that nicotine is present in wild mushrooms at levels that vary depending on the source and variety, but that exceed, in almost the totality of the samples, the default MRL of 0,01 mg/kg. These findings provide evidence of the unavoidable presence of nicotine in wild fungi, in particular ceps (Boletus edulis). Therefore, it is appropriate to set temporary MRLs for nicotine in wild fungi, based on the available monitoring data and on the opinion of the Authority. Those temporary MRLs should be reviewed within two years, to evaluate new data and information that will become available, including any scientific evidence on the natural occurrence or formation of nicotine in wild fungi.

(9)

Based on the reasoned opinions and statement of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2)(a) of Regulation (EC) No 396/2005.

(10)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

(11)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health and neither the European Parliament nor the Council has opposed them,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 25 August 2010.

For the Commission

The President

José Manuel BARROSO


(1)  OJ L 70, 16.3.2005, p. 1.

(2)  OJ L 230, 19.8.1991, p. 1.

(3)  EFSA scientific reports available on http://www.efsa.europa.eu:

 

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for chlorothalonil in barley and several commodities of animal origin, EFSA Journal 2010; 8(3):1524.

 

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for thiacloprid in strawberries, EFSA Journal 2010; 8(1):1498.

 

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for clothianidin in carrots, EFSA Journal 2010; 8(2):1515.

 

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for difenoconazole in swedes and turnips, EFSA Journal 2010; 8(2):1510.

 

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for flubendiamide in cucurbits edible and inedible peel, aubergines and beans with pods, EFSA Journal 2010; 8(3):1527.

 

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for fenhexamid in various leafy crops, EFSA Journal 2010; 8(11):1455.

 

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for spirotetramat in onions and the setting of new MRLs in kidney, EFSA Journal 2010; 8(2):1511.

 

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for thiamethoxam in carrots, EFSA Journal 2009; 7(9):1307.

(4)  EFSA Statement. Potential risks for public health due to the presence of nicotine in wild mushrooms, EFSA Journal 2009; RN-286, 1-47.


ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

(1)

In Annex II the columns for chlorothalonil, fenhexamid and thiacloprid are replaced by the following:

Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (1)

Chlorothalonil (R)

Fenhexamid

Thiacloprid (F)

(1)

(2)

(3)

(4)

(5)

0100000

1.

FRUIT FRESH OR FROZEN; NUTS

 

 

 

0110000

(i)

Citrus fruit

0,01 (2)

0,05 (2)

0,02 (2)

0110010

Grapefruit

 

 

 

0110020

Oranges

 

 

 

0110030

Lemons

 

 

 

0110040

Limes

 

 

 

0110050

Mandarins

 

 

 

0110990

Others

 

 

 

0120000

(ii)

Tree nuts (shelled or unshelled)

0,01 (2)

0,05 (2)

0,02 (2)

0120010

Almonds

 

 

 

0120020

Brazil nuts

 

 

 

0120030

Cashew nuts

 

 

 

0120040

Chestnuts

 

 

 

0120050

Coconuts

 

 

 

0120060

Hazelnuts

 

 

 

0120070

Macadamia

 

 

 

0120080

Pecans

 

 

 

0120090

Pine nuts

 

 

 

0120100

Pistachios

 

 

 

0120110

Walnuts

 

 

 

0120990

Others

 

 

 

0130000

(iii)

Pome fruit

1

0,05 (2)

0,3

0130010

Apples

 

 

 

0130020

Pears

 

 

 

0130030

Quinces

 

 

 

0130040

Medlar

 (3)

 (3)

 (3)

0130050

Loquat

 (3)

 (3)

 (3)

0130990

Others

 

 

 

0140000

(iv)

Stone fruit

 

 

 

0140010

Apricots

1

5

0,3

0140020

Cherries

0,01 (2)

5

0,3

0140030

Peaches

1

5

0,3

0140040

Plums

0,01 (2)

1

0,1

0140990

Others

0,01 (2)

0,05 (2)

0,02 (2)

0150000

(v)

Berries & small fruit

 

 

 

0151000

(a)

Table and wine grapes

 

5

0,02 (2)

0151010

Table grapes

1

 

 

0151020

Wine grapes

3

 

 

0152000

(b)

Strawberries

3

5

1

0153000

(c)

Cane fruit

0,01 (2)

10

 

0153010

Blackberries

 

 

3

0153020

Dewberries

 

 

1

0153030

Raspberries

 

 

3

0153990

Others

 

 

1

0154000

(d)

Other small fruit & berries

 

 

1

0154010

Blueberries

0,01 (2)

5

 

0154020

Cranberries

2

5

 

0154030

Currants (red, black and white)

10

5

 

0154040

Gooseberries

10

5

 

0154050

Rose hips

 (3)

 (3)

 (3)

0154060

Mulberries

 (3)

 (3)

 (3)

0154070

Azarole (mediteranean medlar)

 (3)

 (3)

 (3)

0154080

Elderberries

 (3)

 (3)

 (3)

0154990

Others

0,01 (2)

5

 

0160000

(vi)

Miscellaneous fruit

 

 

 

0161000

(a)

Edible peel

0,01 (2)

0,05 (2)

 

0161010

Dates

 

 

0,02 (2)

0161020

Figs

 

 

0,02 (2)

0161030

Table olives

 

 

4

0161040

Kumquats

 

 

0,02 (2)

0161050

Carambola

 (3)

 (3)

 (3)

0161060

Persimmon

 (3)

 (3)

 (3)

0161070

Jambolan (java plum)

 (3)

 (3)

 (3)

0161990

Others

 

 

0,02 (2)

0162000

(b)

Inedible peel, small

0,01 (2)

 

0,02 (2)

0162010

Kiwi

 

10

 

0162020

Lychee (Litchi)

 

0,05 (2)

 

0162030

Passion fruit

 

0,05 (2)

 

0162040

Prickly pear (cactus fruit)

 (3)

 (3)

 (3)

0162050

Star apple

 (3)

 (3)

 (3)

0162060

American persimmon (Virginia kaki)

 (3)

 (3)

 (3)

0162990

Others

 

0,05 (2)

 

0163000

(c)

Inedible peel, large

 

0,05 (2)

 

0163010

Avocados

0,01 (2)

 

0,02 (2)

0163020

Bananas

0,2

 

0,02 (2)

0163030

Mangoes

0,01 (2)

 

0,02 (2)

0163040

Papaya

20

 

0,5

0163050

Pomegranate

0,01 (2)

 

0,02 (2)

0163060

Cherimoya

 (3)

 (3)

 (3)

0163070

Guava

 (3)

 (3)

 (3)

0163080

Pineapples

0,01 (2)

 

0,02 (2)

0163090

Bread fruit

 (3)

 (3)

 (3)

0163100

Durian

 (3)

 (3)

 (3)

0163110

Soursop (guanabana)

 (3)

 (3)

 (3)

0163990

Others

0,01 (2)

 

0,02 (2)

0200000

2.

VEGETABLES FRESH OR FROZEN

 

 

 

0210000

(i)

Root and tuber vegetables

 

0,05 (2)

 

0211000

(a)

Potatoes

0,01 (2)

 

0,02 (2)

0212000

(b)

Tropical root and tuber vegetables

0,01 (2)

 

0,02 (2)

0212010

Cassava

 

 

 

0212020

Sweet potatoes

 

 

 

0212030

Yams

 

 

 

0212040

Arrowroot

 (3)

 (3)

 (3)

0212990

Others

 

 

 

0213000

(c)

Other root and tuber vegetables except sugar beet

 

 

 

0213010

Beetroot

0,01 (2)

 

0,05

0213020

Carrots

1

 

0,05

0213030

Celeriac

1

 

0,1

0213040

Horseradish

0,01 (2)

 

0,05

0213050

Jerusalem artichokes

0,01 (2)

 

0,02 (2)

0213060

Parsnips

0,01 (2)

 

0,05

0213070

Parsley root

0,01 (2)

 

0,05

0213080

Radishes

0,01 (2)

 

0,02 (2)

0213090

Salsify

0,01 (2)

 

0,05

0213100

Swedes

0,01 (2)

 

0,02 (2)

0213110

Turnips

0,01 (2)

 

0,02 (2)

0213990

Others

0,01 (2)

 

0,02 (2)

0220000

(ii)

Bulb vegetables

 

0,05 (2)

 

0220010

Garlic

0,5

 

0,02 (2)

0220020

Onions

0,5

 

0,02 (2)

0220030

Shallots

0,5

 

0,02 (2)

0220040

Spring onions

10

 

0,1

0220990

Others

0,01 (2)

 

0,02 (2)

0230000

(iii)

Fruiting vegetables

 

 

 

0231000

(a)

Solanacea

2

 

 

0231010

Tomatoes

 

1

0,5

0231020

Peppers

 

2

1

0231030

Aubergines (egg plants)

 

1

0,5

0231040

Okra, lady’s fingers

 

0,05 (2)

0,02 (2)

0231990

Others

 

0,05 (2)

0,02 (2)

0232000

(b)

Cucurbits — edible peel

 

1

0,3

0232010

Cucumbers

1

 

 

0232020

Gherkins

5

 

 

0232030

Courgettes

0,01 (2)

 

 

0232990

Others

0,01 (2)

 

 

0233000

(c)

Cucurbits-inedible peel

1

0,05 (2)

 

0233010

Melons

 

 

0,2

0233020

Pumpkins

 

 

0,02 (2)

0233030

Watermelons

 

 

0,2

0233990

Others

 

 

0,02 (2)

0234000

(d)

Sweet corn

0,01 (2)

0,05 (2)

0,1

0239000

(e)

Other fruiting vegetables

0,01 (2)

0,05 (2)

0,02 (2)

0240000

(iv)

Brassica vegetables

 

0,05 (2)

 

0241000

(a)

Flowering brassica

3

 

0,1

0241010

Broccoli

 

 

 

0241020

Cauliflower

 

 

 

0241990

Others

 

 

 

0242000

(b)

Head brassica

 

 

 

0242010

Brussels sprouts

3

 

0,05

0242020

Head cabbage

3

 

0,2

0242990

Others

0,01 (2)

 

0,02 (2)

0243000

(c)

Leafy brassica

0,01 (2)

 

1

0243010

Chinese cabbage

 

 

 

0243020

Kale

 

 

 

0243990

Others

 

 

 

0244000

(d)

Kohlrabi

0,01 (2)

 

0,05

0250000

(v)

Leaf vegetables & fresh herbs

 

 

 

0251000

(a)

Lettuce and other salad plants including Brassicacea

 

 

 

0251010

Lamb's lettuce

0,01 (2)

30

5

0251020

Lettuce

0,01 (2)

40

2

0251030

Scarole (broad-leaf endive)

0,01 (2)

30

2

0251040

Cress

0,01 (2)

30

2

0251050

Land cress

 (3)

 (3)

 (3)

0251060

Rocket, Rucola

0,01 (2)

30

3

0251070

Red mustard

 (3)

 (3)

 (3)

0251080

Leaves and sprouts of Brassica spp

0,01 (2)

30

2

0251990

Others

0,01 (2)

30

2

0252000

(b)

Spinach & similar (leaves)

 

0,05 (2)

0,02 (2)

0252010

Spinach

0,01 (2)

 

 

0252020

Purslane

 (3)

 (3)

 (3)

0252030

Beet leaves (chard)

0,01 (2)

 

 

0252990

Others

0,01 (2)

 

 

0253000

(c)

Vine leaves (grape leaves)

 (3)

 (3)

 (3)

0254000

(d)

Water cress

0,01 (2)

0,05 (2)

0,02 (2)

0255000

(e)

Witloof

0,01 (2)

0,05 (2)

0,02 (2)

0256000

(f)

Herbs

5

30

5

0256010

Chervil

 

 

 

0256020

Chives

 

 

 

0256030

Celery leaves

 

 

 

0256040

Parsley

 

 

 

0256050

Sage

 (3)

 (3)

 (3)

0256060

Rosemary

 (3)

 (3)

 (3)

0256070

Thyme

 (3)

 (3)

 (3)

0256080

Basil

 (3)

 (3)

 (3)

0256090

Bay leaves (laurel)

 (3)

 (3)

 (3)

0256100

Tarragon

 (3)

 (3)

 (3)

0256990

Others

 

 

 

0260000

(vi)

Legume vegetables (fresh)

 

 

 

0260010

Beans (with pods)

5

2

1

0260020

Beans (without pods)

2

0,05 (2)

0,02 (2)

0260030

Peas (with pods)

2

0,05 (2)

0,02 (2)

0260040

Peas (without pods)

0,3

0,05 (2)

0,2

0260050

Lentils

0,01 (2)

0,05 (2)

0,02 (2)

0260990

Others

0,01 (2)

0,05 (2)

0,02 (2)

0270000

(vii)

Stem vegetables (fresh)

 

0,05 (2)

 

0270010

Asparagus

0,01 (2)

 

0,02 (2)

0270020

Cardoons

0,01 (2)

 

0,02 (2)

0270030

Celery

10

 

0,5

0270040

Fennel

0,01 (2)

 

0,5

0270050

Globe artichokes

0,01 (2)

 

0,02 (2)

0270060

Leek

10

 

0,1

0270070

Rhubarb

0,01 (2)

 

0,02 (2)

0270080

Bamboo shoots

 (3)

 (3)

 (3)

0270090

Palm hearts

 (3)

 (3)

 (3)

0270990

Others

0,01 (2)

 

0,02 (2)

0280000

(viii)

Fungi

 

0,05 (2)

0,02 (2)

0280010

Cultivated

2

 

 

0280020

Wild

0,01 (2)

 

 

0280990

Others

0,01 (2)

 

 

0290000

(ix)

Sea weeds

 (3)

 (3)

 (3)

0300000

3.

PULSES, DRY

0,01 (2)

0,05 (2)

0,1

0300010

Beans

 

 

 

0300020

Lentils

 

 

 

0300030

Peas

 

 

 

0300040

Lupins

 

 

 

0300990

Others

 

 

 

0400000

4.

OILSEEDS AND OILFRUITS

 

 

 

0401000

(i)

Oilseeds

 

0,1 (2)

 

0401010

Linseed

0,01 (2)

 

0,05 (2)

0401020

Peanuts

0,05

 

0,05 (2)

0401030

Poppy seed

0,01 (2)

 

0,3

0401040

Sesame seed

0,01 (2)

 

0,05 (2)

0401050

Sunflower seed

0,01 (2)

 

0,05 (2)

0401060

Rape seed

0,01 (2)

 

0,3

0401070

Soya bean

0,01 (2)

 

0,05 (2)

0401080

Mustard seed

0,01 (2)

 

0,2

0401090

Cotton seed

0,01 (2)

 

0,05 (2)

0401100

Pumpkin seeds

0,01 (2)

 

0,05 (2)

0401110

Safflower

 (3)

 (3)

 (3)

0401120

Borage

 (3)

 (3)

 (3)

0401130

Gold of pleasure

 (3)

 (3)

 (3)

0401140

Hempseed

0,01 (2)

 

0,05 (2)

0401150

Castor bean

 (3)

 (3)

 (3)

0401990

Others

0,01 (2)

 

0,05 (2)

0402000

(ii)

Oilfruits

0,01 (2)

 

 

0402010

Olives for oil production

 

0,05 (2)

4

0402020

Palm nuts (palmoil kernels)

 (3)

 (3)

 (3)

0402030

Palmfruit

 (3)

 (3)

 (3)

0402040

Kapok

 (3)

 (3)

 (3)

0402990

Others

 

0,1 (2)

0,05 (2)

0500000

5.

CEREALS

 

0,05 (2)

 

0500010

Barley

0,3

 

1

0500020

Buckwheat

0,01 (2)

 

0,05

0500030

Maize

0,01 (2)

 

0,05

0500040

Millet

0,01 (2)

 

0,05

0500050

Oats

0,1

 

1

0500060

Rice

0,01 (2)

 

0,05

0500070

Rye

0,1

 

0,05

0500080

Sorghum

0,01 (2)

 

0,05

0500090

Wheat

0,1

 

0,1

0500990

Others

0,01 (2)

 

0,05

0600000

6.

TEA, COFFEE, HERBAL INFUSIONS AND COCOA

0,1 (2)

0,1 (2)

 

0610000

(i)

Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)

 

 

10

0620000

(ii)

Coffee beans

 (3)

 (3)

 (3)

0630000

(iii)

Herbal infusions (dried)

 (3)

 (3)

 (3)

0631000

(a)

Flowers

 (3)

 (3)

 (3)

0631010

Camomille flowers

 (3)

 (3)

 (3)

0631020

Hybiscus flowers

 (3)

 (3)

 (3)

0631030

Rose petals

 (3)

 (3)

 (3)

0631040

Jasmine flowers

 (3)

 (3)

 (3)

0631050

Lime (linden)

 (3)

 (3)

 (3)

0631990

Others

 (3)

 (3)

 (3)

0632000

(b)

Leaves

 (3)

 (3)

 (3)

0632010

Strawberry leaves

 (3)

 (3)

 (3)

0632020

Rooibos leaves

 (3)

 (3)

 (3)

0632030

Maté

 (3)

 (3)

 (3)

0632990

Others

 (3)

 (3)

 (3)

0633000

(c)

Roots

 (3)

 (3)

 (3)

0633010

Valerian root

 (3)

 (3)

 (3)

0633020

Ginseng root

 (3)

 (3)

 (3)

0633990

Others

 (3)

 (3)

 (3)

0639000

(d)

Other herbal infusions

 (3)

 (3)

 (3)

0640000

(iv)

Cocoa (fermented beans)

 (3)

 (3)

 (3)

0650000

(v)

Carob (st johns bread)

 (3)

 (3)

 (3)

0700000

7.

HOPS (dried), including hop pellets and unconcentrated powder

50

0,1 (2)

0,1

0800000

8.

SPICES

 (3)

 (3)

 (3)

0810000

(i)

Seeds

 (3)

 (3)

 (3)

0810010

Anise

 (3)

 (3)

 (3)

0810020

Black caraway

 (3)

 (3)

 (3)

0810030

Celery seed

 (3)

 (3)

 (3)

0810040

Coriander seed

 (3)

 (3)

 (3)

0810040

Cumin seed

 (3)

 (3)

 (3)

0810060

Dill seed

 (3)

 (3)

 (3)

0810070

Fennel seed

 (3)

 (3)

 (3)

0810080

Fenugreek

 (3)

 (3)

 (3)

0810090

Nutmeg

 (3)

 (3)

 (3)

0810990

Others

 (3)

 (3)

 (3)

0820000

(ii)

Fruits and berries

 (3)

 (3)

 (3)

0820010

Allspice

 (3)

 (3)

 (3)

0820020

Anise pepper (Japan pepper)

 (3)

 (3)

 (3)

0820030

Caraway

 (3)

 (3)

 (3)

0820040

Cardamom

 (3)

 (3)

 (3)

0820050

Juniper berries

 (3)

 (3)

 (3)

0820060

Pepper, black and white

 (3)

 (3)

 (3)

0820070

Vanilla pods

 (3)

 (3)

 (3)

0820080

Tamarind

 (3)

 (3)

 (3)

0820990

Others

 (3)

 (3)

 (3)

0830000

(iii)

Bark

 (3)

 (3)

 (3)

0830010

Cinnamon

 (3)

 (3)

 (3)

0830990

Others

 (3)

 (3)

 (3)

0840000

(iv)

Roots or rhizome

 (3)

 (3)

 (3)

0840010

Liquorice

 (3)

 (3)

 (3)

0840020

Ginger

 (3)

 (3)

 (3)

0840030

Turmeric (Curcuma)

 (3)

 (3)

 (3)

0840040

Horse-radish

 (3)

 (3)

 (3)

0840990

Others

 (3)

 (3)

 (3)

0850000

(v)

Buds

 (3)

 (3)

 (3)

0850010

Cloves

 (3)

 (3)

 (3)

0850020

Capers

 (3)

 (3)

 (3)

0850990

Others

 (3)

 (3)

 (3)

0860000

(vi)

Flower stigma

 (3)

 (3)

 (3)

0860010

Saffron

 (3)

 (3)

 (3)

0860990

Others

 (3)

 (3)

 (3)

0870000

(vii)

Aril

 (3)

 (3)

 (3)

0870010

Mace

 (3)

 (3)

 (3)

0870990

Others

 (3)

 (3)

 (3)

0900000

9.

SUGAR PLANTS

 (3)

 (3)

 (3)

0900010

Sugar beet (root)

 (3)

 (3)

 (3)

0900020

Sugar cane

 (3)

 (3)

 (3)

0900030

Chicory roots

 (3)

 (3)

 (3)

0900990

Others

 (3)

 (3)

 (3)

1000000

10.

PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS

 

 

 

1010000

(i)

Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals; other processed products such as sausages and food preparations based on these

 

0,05 (2)

 

1011000

(a)

Swine

0,01 (2)

 

 

1011010

Meat

 

 

0,05

1011020

Fat free of lean meat

 

 

0,05

1011030

Liver

 

 

0,3

1011040

Kidney

 

 

0,3

1011050

Edible offal

 

 

0,01 (2)

1011990

Others

 

 

0,01 (2)

1012000

(b)

Bovine

 

 

 

1012010

Meat

0,05

 

0,05

1012020

Fat

0,1

 

0,05

1012030

Liver

0,1

 

0,3

1012040

Kidney

0,3

 

0,3

1012050

Edible offal

0,01 (2)

 

0,01 (2)

1012990

Others

0,01 (2)

 

0,01 (2)

1013000

(c)

Sheep

 

 

 

1013010

Meat

0,05

 

0,05

1013020

Fat

0,1

 

0,05

1013030

Liver

0,1

 

0,3

1013040

Kidney

0,3

 

0,3

1013050

Edible offal

0,01 (2)

 

0,01 (2)

1013990

Others

0,01 (2)

 

0,01 (2)

1014000

(d)

Goat

 

 

 

1014010

Meat

0,05

 

0,05

1014020

Fat

0,1

 

0,05

1014030

Liver

0,1

 

0,3

1014040

Kidney

0,3

 

0,3

1014050

Edible offal

0,01 (2)

 

0,01 (2)

1014990

Others

0,01 (2)

 

0,01 (2)

1015000

(e)

Horses, asses, mules or hinnies

 (3)

 (3)

 (3)

1015010

Meat

 (3)

 (3)

 (3)

1015020

Fat

 (3)

 (3)

 (3)

1015030

Liver

 (3)

 (3)

 (3)

1015040

Kidney

 (3)

 (3)

 (3)

1015050

Edible offal

 (3)

 (3)

 (3)

1015990

Others

 (3)

 (3)

 (3)

1016000

(f)

oultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon

0,01 (2)

 

 

1016010

Meat

 

 

0,05

1016020

Fat

 

 

0,05

1016030

Liver

 

 

0,3

1016040

Kidney

 

 

0,3

1016050

Edible offal

 

 

0,01 (2)

1016990

Others

 

 

0,01 (2)

1017000

(g)

Other farm animals

 (3)

 (3)

 (3)

1017010

Meat

 (3)

 (3)

 (3)

1017020

Fat

 (3)

 (3)

 (3)

1017030

Liver

 (3)

 (3)

 (3)

1017040

Kidney

 (3)

 (3)

 (3)

1017050

Edible offal

 (3)

 (3)

 (3)

1017990

Others

 (3)

 (3)

 (3)

1020000

(ii)

Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd

0,1

0,05 (2)

0,03

1020010

Cattle

 

 

 

1020020

Sheep

 

 

 

1020030

Goat

 

 

 

1020040

Horse

 

 

 

1020990

Others

 

 

 

1030000

(iii)

Birds’ eggs, fresh preserved or cooked; Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter

0,01 (2)

0,05 (2)

0,01 (2)

1030010

Chicken

 

 

 

1030020

Duck

 (3)

 (3)

 (3)

1030030

Goose

 (3)

 (3)

 (3)

1030040

Quail

 (3)

 (3)

 (3)

1030990

Others

 (3)

 (3)

 (3)

1040000

(iv)

Honey

 (3)

 (3)

 (3)

1050000

(v)

Amphibians and reptiles

 (3)

 (3)

 (3)

1060000

(vi)

Snails

 (3)

 (3)

 (3)

1070000

(vii)

Other terrestrial animal products

 (3)

 (3)

 (3)

(F)

=

Fat soluble

(R)

=

The residue definition differs for the following combinations pesticide-code number:

 

Chlorothalonil — code code 1012000: SDS-3701

 

Chlorothalonil — code 1013000: SDS-3701

 

Chlorothalonil — code 1014000: SDS-3701.’

(2)

Annex III, Part A is amended as follows:

(a)

The columns for clothianidin, difenoconazole, flubendiamide, spirotetramat and thiamethoxam are replaced by the following:

Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (4)

Clothianidin

Difenoconazole

Flubendiamide

Spirotetramat and its 4 metabolites BYI08330-enol, BYI08330-ketohydroxy, BYI08330-monohydroxy, and BYI08330 enol-glucoside, expressed as spirotetramat (R)

Thiamethoxam (sum of thiamethoxam and clothianidin expressed as thiamethoxam)

(1)

(2)

(3)

(4)

(5)

(6)

(7)

0100000

1.

FRUIT FRESH OR FROZEN; NUTS

 

 

0,01 (5)

 

 

0110000

(i)

Citrus fruit

0,1

0,1

 

1

0,2

0110010

Grapefruit

 

 

 

 

 

0110020

Oranges

 

 

 

 

 

0110030

Lemons

 

 

 

 

 

0110040

Limes

 

 

 

 

 

0110050

Mandarins

 

 

 

 

 

0110990

Others

 

 

 

 

 

0120000

(ii)

Tree nuts (shelled or unshelled)

0,02 (5)

0,05 (5)

 

0,1 (5)

0,05 (5)

0120010

Almonds

 

 

 

 

 

0120020

Brazil nuts

 

 

 

 

 

0120030

Cashew nuts

 

 

 

 

 

0120040

Chestnuts

 

 

 

 

 

0120050

Coconuts

 

 

 

 

 

0120060

Hazelnuts

 

 

 

 

 

0120070

Macadamia

 

 

 

 

 

0120080

Pecans

 

 

 

 

 

0120090

Pine nuts

 

 

 

 

 

0120100

Pistachios

 

 

 

 

 

0120110

Walnuts

 

 

 

 

 

0120990

Others

 

 

 

 

 

0130000

(iii)

Pome fruit

0,05

 

 

1

 

0130010

Apples

 

0,5

 

 

0,2

0130020

Pears

 

0,5

 

 

0,2

0130030

Quinces

 

0,2

 

 

0,1

0130040

Medlar

 

0,5

 

 

0,1

0130050

Loquat

 

0,5

 

 

0,1

0130990

Others

 

0,2

 

 

0,1

0140000

(iv)

Stone fruit

 

 

 

3

 

0140010

Apricots

0,1

0,5

 

 

0,3

0140020

Cherries

0,1

0,3

 

 

0,5

0140030

Peaches

0,1

0,5

 

 

0,3

0140040

Plums

0,02 (5)

0,5

 

 

0,3

0140990

Others

0,02 (5)

0,1

 

 

0,3

0150000

(v)

Berries & small fruit

 

 

 

 

 

0151000

(a)

Table and wine grapes

 

0,5

 

2

0,5

0151010

Table grapes

0,6

 

 

 

 

0151020

Wine grapes

0,05

 

 

 

 

0152000

(b)

Strawberries

0,02 (5)

0,1

 

0,1 (5)

0,05 (5)

0153000

(c)

Cane fruit

0,02 (5)

 

 

0,1 (5)

0,05 (5)

0153010

Blackberries

 

0,3

 

 

 

0153020

Dewberries

 

0,1

 

 

 

0153030

Raspberries

 

0,3

 

 

 

0153990

Others

 

0,1

 

 

 

0154000

(d)

Other small fruit & berries

0,02 (5)

 

 

0,1 (5)

0,05 (5)

0154010

Blueberries

 

0,1

 

 

 

0154020

Cranberries

 

0,1

 

 

 

0154030

Currants (red, black and white)

 

0,2

 

 

 

0154040

Gooseberries

 

0,1

 

 

 

0154050

Rose hips

 

0,1

 

 

 

0154060

Mulberries

 

0,1

 

 

 

0154070

Azarole (mediteranean medlar)

 

0,1

 

 

 

0154080

Elderberries

 

0,1

 

 

 

0154990

Others

 

0,1

 

 

 

0160000

(vi)

Miscellaneous fruit

0,02 (5)

 

 

0,1 (5)

 

0161000

(a)

Edible peel

 

 

 

 

0,05 (5)

0161010

Dates

 

0,1

 

 

 

0161020

Figs

 

0,1

 

 

 

0161030

Table olives

 

2

 

 

 

0161040

Kumquats

 

0,1

 

 

 

0161050

Carambola

 

0,1

 

 

 

0161060

Persimmon

 

0,1

 

 

 

0161070

Jambolan (java plum)

 

0,1

 

 

 

0161990

Others

 

0,1

 

 

 

0162000

(b)

Inedible peel, small

 

0,1

 

 

 

0162010

Kiwi

 

 

 

 

0,2

0162020

Lychee (Litchi)

 

 

 

 

0,05 (5)

0162030

Passion fruit

 

 

 

 

0,05 (5)

0162040

Prickly pear (cactus fruit)

 

 

 

 

0,05 (5)

0162050

Star apple

 

 

 

 

0,05 (5)

0162060

American persimmon (Virginia kaki)

 

 

 

 

0,05 (5)

0162990

Others

 

 

 

 

0,05 (5)

0163000

(c)

Inedible peel, large

 

0,1

 

 

 

0163010

Avocados

 

 

 

 

0,05 (5)

0163020

Bananas

 

 

 

 

0,05 (5)

0163030

Mangoes

 

 

 

 

0,5

0163040

Papaya

 

 

 

 

0,05 (5)

0163050

Pomegranate

 

 

 

 

0,05 (5)

0163060

Cherimoya

 

 

 

 

0,05 (5)

0163070

Guava

 

 

 

 

0,05 (5)

0163080

Pineapples

 

 

 

 

0,05 (5)

0163090

Bread fruit

 

 

 

 

0,05 (5)

0163100

Durian

 

 

 

 

0,05 (5)

0163110

Soursop (guanabana)

 

 

 

 

0,05 (5)

0163990

Others

 

 

 

 

0,05 (5)

0200000

2.

VEGETABLES FRESH OR FROZEN

 

 

 

 

 

0210000

(i)

Root and tuber vegetables

 

 

0,01 (5)

 

 

0211000

(a)

Potatoes

0,05

0,1

 

0,8

0,1

0212000

(b)

Tropical root and tuber vegetables

0,02 (5)

0,1

 

0,1 (5)

0,05 (5)

0212010

Cassava

 

 

 

 

 

0212020

Sweet potatoes

 

 

 

 

 

0212030

Yams

 

 

 

 

 

0212040

Arrowroot

 

 

 

 

 

0212990

Others

 

 

 

 

 

0213000

(c)

Other root and tuber vegetables except sugar beet

 

 

 

0,1 (5)

 

0213010

Beetroot

0,02 (5)

0,2

 

 

0,05 (5)

0213020

Carrots

0,05

0,3

 

 

0,3

0213030

Celeriac

0,02 (5)

2

 

 

0,05 (5)

0213040

Horseradish

0,02 (5)

0,2

 

 

0,05 (5)

0213050

Jerusalem artichokes

0,02 (5)

0,1

 

 

0,05 (5)

0213060

Parsnips

0,02 (5)

0,3

 

 

0,05 (5)

0213070

Parsley root

0,02 (5)

0,2

 

 

0,05 (5)

0213080

Radishes

0,02 (5)

0,05 (5)

 

 

0,05 (5)

0213090

Salsify

0,02 (5)

0,2

 

 

0,05 (5)

0213100

Swedes

0,02 (5)

0,4

 

 

0,05 (5)

0213110

Turnips

0,02 (5)

0,4

 

 

0,05 (5)

0213990

Others

0,02 (5)

0,05 (5)

 

 

0,05 (5)

0220000

(ii)

Bulb vegetables

0,02 (5)

 

0,01 (5)

 

 

0220010

Garlic

 

0,05 (5)

 

0,1 (5)

0,05 (5)

0220020

Onions

 

0,05 (5)

 

0,3

0,1

0220030

Shallots

 

0,05 (5)

 

0,1 (5)

0,05 (5)

0220040

Spring onions

 

0,1

 

0,1 (5)

0,05 (5)

0220990

Others

 

0,05 (5)

 

0,1 (5)

0,05 (5)

0230000

(iii)

Fruiting vegetables

 

 

 

 

 

0231000

(a)

Solanacea

 

 

 

 

 

0231010

Tomatoes

0,05

2

0,2

2

0,2

0231020

Peppers

0,05

0,05 (5)

0,2

2

0,5

0231030

Aubergines (egg plants)

0,05

0,05 (5)

0,2

2

0,2

0231040

Okra, lady’s fingers

0,02 (5)

0,05 (5)

0,01 (5)

1

0,05 (5)

0231990

Others

0,02 (5)

0,05 (5)

0,01 (5)

1

0,05 (5)

0232000

(b)

Cucurbits — edible peel

0,02 (5)

0,1

0,15

0,2

 

0232010

Cucumbers

 

 

 

 

0,3

0232020

Gherkins

 

 

 

 

0,2

0232030

Courgettes

 

 

 

 

0,3

0232990

Others

 

 

 

 

0,1

0233000

(c)

Cucurbits-inedible peel

0,02 (5)

0,05 (5)

0,06

0,2

 

0233010

Melons

 

 

 

 

0,2

0233020

Pumpkins

 

 

 

 

0,1

0233030

Watermelons

 

 

 

 

0,2

0233990

Others

 

 

 

 

0,1

0234000

(d)

Sweet corn

0,02 (5)

0,05 (5)

0,01 (5)

0,1 (5)

0,05 (5)

0239000

(e)

Other fruiting vegetables

0,02 (5)

0,05 (5)

0,01 (5)

0,1 (5)

0,05 (5)

0240000

(iv)

Brassica vegetables

0,02 (5)

 

0,01 (5)

 

0,2

0241000

(a)

Flowering brassica

 

 

 

1

 

0241010

Broccoli

 

0,2

 

 

 

0241020

Cauliflower

 

0,2

 

 

 

0241990

Others

 

0,05 (5)

 

 

 

0242000

(b)

Head brassica

 

0,2

 

 

 

0242010

Brussels sprouts

 

 

 

0,3

 

0242020

Head cabbage

 

 

 

2

 

0242990

Others

 

 

 

0,1 (5)

 

0243000

(c)

Leafy brassica

 

2

 

7

 

0243010

Chinese cabbage

 

 

 

 

 

0243020

Kale

 

 

 

 

 

0243990

Others

 

 

 

 

 

0244000

(d)

Kohlrabi

 

0,05 (5)

 

2

 

0250000

(v)

Leaf vegetables & fresh herbs

 

 

0,01 (5)

 

 

0251000

(a)

Lettuce and other salad plants including Brassicacea

0,1

 

 

7

5

0251010

Lamb's lettuce

 

0,05 (5)

 

 

 

0251020

Lettuce

 

3

 

 

 

0251030

Scarole (broad-leaf endive)

 

0,05 (5)

 

 

 

0251040

Cress

 

0,05 (5)

 

 

 

0251050

Land cress

 

0,05 (5)

 

 

 

0251060

Rocket, Rucola

 

2

 

 

 

0251070

Red mustard

 

0,05 (5)

 

 

 

0251080

Leaves and sprouts of Brassica spp

 

0,05 (5)

 

 

 

0251990

Others

 

0,05 (5)

 

 

 

0252000

(b)

Spinach & similar (leaves)

0,02 (5)

 

 

7

0,05 (5)

0252010

Spinach

 

2

 

 

 

0252020

Purslane

 

2

 

 

 

0252030

Beet leaves (chard)

 

0,05 (5)

 

 

 

0252990

Others

 

0,05 (5)

 

 

 

0253000

(c)

Vine leaves (grape leaves)

0,02 (5)

0,05 (5)

 

0,1 (5)

0,05 (5)

0254000

(d)

Water cress

0,02 (5)

0,5

 

7

0,05 (5)

0255000

(e)

Witloof

0,02 (5)

0,05 (5)

 

0,1 (5)

0,05 (5)

0256000

(f)

Herbs

0,02 (5)

 

 

0,1 (5)

0,05 (5)

0256010

Chervil

 

10

 

 

 

0256020

Chives

 

2

 

 

 

0256030

Celery leaves

 

10

 

 

 

0256040

Parsley

 

10

 

 

 

0256050

Sage

 

2

 

 

 

0256060

Rosemary

 

2

 

 

 

0256070

Thyme

 

2

 

 

 

0256080

Basil

 

2

 

 

 

0256090

Bay leaves (laurel)

 

2

 

 

 

0256100

Tarragon

 

2

 

 

 

0256990

Others

 

2

 

 

 

0260000

(vi)

Legume vegetables (fresh)

 

 

 

0,1 (5)

 

0260010

Beans (with pods)

0,2

1

0,4

 

0,05 (5)

0260020

Beans (without pods)

0,02 (5)

1

0,01 (5)

 

0,05 (5)

0260030

Peas (with pods)

0,2

1

0,01 (5)

 

0,2

0260040

Peas (without pods)

0,02 (5)

1

0,01 (5)

 

0,2

0260050

Lentils

0,02 (5)

0,05 (5)

0,01 (5)

 

0,05 (5)

0260990

Others

0,02 (5)

0,05 (5)

0,01 (5)

 

0,05 (5)

0270000

(vii)

Stem vegetables (fresh)

0,02 (5)

 

0,01 (5)

 

0,05 (5)

0270010

Asparagus

 

0,05 (5)

 

0,1 (5)

 

0270020

Cardoons

 

0,3

 

0,1 (5)

 

0270030

Celery

 

5

 

4

 

0270040

Fennel

 

5

 

0,1 (5)

 

0270050

Globe artichokes

 

0,05 (5)

 

0,1 (5)

 

0270060

Leek

 

0,5

 

0,1 (5)

 

0270070

Rhubarb

 

0,3

 

0,1 (5)

 

0270080

Bamboo shoots

 

0,05 (5)

 

0,1 (5)

 

0270090

Palm hearts

 

0,05 (5)

 

0,1 (5)

 

0270990

Others

 

0,05 (5)

 

0,1 (5)

 

0280000

(viii)

Fungi

0,02 (5)

0,05 (5)

0,01 (5)

0,1 (5)

0,05 (5)

0280010

Cultivated

 

 

 

 

 

0280020

Wild

 

 

 

 

 

0280990

Others

 

 

 

 

 

0290000

(ix)

Sea weeds

0,02 (5)

0,05 (5)

0,01 (5)

0,1 (5)

0,05 (5)

0300000

3.

PULSES, DRY

0,02 (5)

 

0,01 (5)

0,1 (5)

 

0300010

Beans

 

0,05 (5)

 

 

0,05 (5)

0300020

Lentils

 

0,05 (5)

 

 

0,05 (5)

0300030

Peas

 

0,1

 

 

0,2

0300040

Lupins

 

0,05 (5)

 

 

0,05 (5)

0300990

Others

 

0,05 (5)

 

 

0,05 (5)

0400000

4.

OILSEEDS AND OILFRUITS

 

 

0,01 (5)

0,1 (5)

0,05 (5)

0401000

(i)

Oilseeds

 

 

 

 

 

0401010

Linseed

0,02 (5)

0,2

 

 

 

0401020

Peanuts

0,02 (5)

0,05 (5)

 

 

 

0401030

Poppy seed

0,02 (5)

0,05 (5)

 

 

 

0401040

Sesame seed

0,02 (5)

0,05 (5)

 

 

 

0401050

Sunflower seed

0,02 (5)

0,05 (5)

 

 

 

0401060

Rape seed

0,02 (5)

0,5

 

 

 

0401070

Soya bean

0,02 (5)

0,05 (5)

 

 

 

0401080

Mustard seed

0,02 (5)

0,2

 

 

 

0401090

Cotton seed

0,05

0,05 (5)

 

 

 

0401100

Pumpkin seeds

0,02 (5)

0,05 (5)

 

 

 

0401110

Safflower

0,02 (5)

0,05 (5)

 

 

 

0401120

Borage

0,02 (5)

0,05 (5)

 

 

 

0401130

Gold of pleasure

0,02 (5)

0,05 (5)

 

 

 

0401140

Hempseed

0,02 (5)

0,05 (5)

 

 

 

0401150

Castor bean

0,02 (5)

0,05 (5)

 

 

 

0401990

Others

0,02 (5)

0,05 (5)

 

 

 

0402000

(ii)

Oilfruits

0,02 (5)

 

 

 

 

0402010

Olives for oil production

 

2

 

 

 

0402020

Palm nuts (palmoil kernels)

 

0,05 (5)

 

 

 

0402030

Palmfruit

 

0,05 (5)

 

 

 

0402040

Kapok

 

0,05 (5)

 

 

 

0402990

Others

 

0,05 (5)

 

 

 

0500000

5.

CEREALS

0,02 (5)

 

0,01 (5)

0,1 (5)

0,05 (5)

0500010

Barley

 

0,05 (5)

 

 

 

0500020

Buckwheat

 

0,05 (5)

 

 

 

0500030

Maize

 

0,05 (5)

 

 

 

0500040

Millet

 

0,05 (5)

 

 

 

0500050

Oats

 

0,05 (5)

 

 

 

0500060

Rice

 

0,05 (5)

 

 

 

0500070

Rye

 

0,1

 

 

 

0500080

Sorghum

 

0,05 (5)

 

 

 

0500090

Wheat

 

0,1

 

 

 

0500990

Others

 

0,05 (5)

 

 

 

0600000

6.

TEA, COFFEE, HERBAL INFUSIONS AND COCOA

0,05 (5)

 

0,02 (5)

0,1 (5)

 

0610000

(i)

Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)

 

0,05 (5)

 

 

0,1

0620000

(ii)

Coffee beans

 

0,05 (5)

 

 

0,05 (5)

0630000

(iii)

Herbal infusions (dried)

 

20

 

 

0,1

0631000

(a)

Flowers

 

 

 

 

 

0631010

Camomille flowers

 

 

 

 

 

0631020

Hybiscus flowers

 

 

 

 

 

0631030

Rose petals

 

 

 

 

 

0631040

Jasmine flowers

 

 

 

 

 

0631050

Lime (linden)

 

 

 

 

 

0631990

Others

 

 

 

 

 

0632000

(b)

Leaves

 

 

 

 

 

0632010

Strawberry leaves

 

 

 

 

 

0632020

Rooibos leaves

 

 

 

 

 

0632030

Maté

 

 

 

 

 

0632990

Others

 

 

 

 

 

0633000

(c)

Roots

 

 

 

 

 

0633010

Valerian root

 

 

 

 

 

0633020

Ginseng root

 

 

 

 

 

0633990

Others

 

 

 

 

 

0639000

(d)

Other herbal infusions

 

 

 

 

 

0640000

(iv)

Cocoa (fermented beans)

 

0,05 (5)

 

 

0,05 (5)

0650000

(v)

Carob (st johns bread)

 

0,05 (5)

 

 

0,05 (5)

0700000

7.

HOPS (dried), including hop pellets and unconcentrated powder

0,05 (5)

0,05 (5)

0,02 (5)

15

0,1

0800000

8.

SPICES

0,05 (5)

0,3

0,02 (5)

0,1 (5)

0,05 (5)

0810000

(i)

Seeds

 

 

 

 

 

0810010

Anise

 

 

 

 

 

0810020

Black caraway

 

 

 

 

 

0810030

Celery seed

 

 

 

 

 

0810040

Coriander seed

 

 

 

 

 

0810040

Cumin seed

 

 

 

 

 

0810060

Dill seed

 

 

 

 

 

0810070

Fennel seed

 

 

 

 

 

0810080

Fenugreek

 

 

 

 

 

0810090

Nutmeg

 

 

 

 

 

0810990

Others

 

 

 

 

 

0820000

(ii)

Fruits and berries

 

 

 

 

 

0820010

Allspice

 

 

 

 

 

0820020

Anise pepper (Japan pepper)

 

 

 

 

 

0820030

Caraway

 

 

 

 

 

0820040

Cardamom

 

 

 

 

 

0820050

Juniper berries

 

 

 

 

 

0820060

Pepper, black and white

 

 

 

 

 

0820070

Vanilla pods

 

 

 

 

 

0820080

Tamarind

 

 

 

 

 

0820990

Others

 

 

 

 

 

0830000

(iii)

Bark

 

 

 

 

 

0830010

Cinnamon

 

 

 

 

 

0830990

Others

 

 

 

 

 

0840000

(iv)

Roots or rhizome

 

 

 

 

 

0840010

Liquorice

 

 

 

 

 

0840020

Ginger

 

 

 

 

 

0840030

Turmeric (Curcuma)

 

 

 

 

 

0840040

Horse-radish

 

 

 

 

 

0840990

Others

 

 

 

 

 

0850000

(v)

Buds

 

 

 

 

 

0850010

Cloves

 

 

 

 

 

0850020

Capers

 

 

 

 

 

0850990

Others

 

 

 

 

 

0860000

(vi)

Flower stigma

 

 

 

 

 

0860010

Saffron

 

 

 

 

 

0860990

Others

 

 

 

 

 

0870000

(vii)

Aril

 

 

 

 

 

0870010

Mace

 

 

 

 

 

0870990

Others

 

 

 

 

 

0900000

9.

SUGAR PLANTS

0,02 (5)

 

0,01 (5)

0,1 (5)

0,05 (5)

0900010

Sugar beet (root)

 

0,2

 

 

 

0900020

Sugar cane

 

0,05 (5)

 

 

 

0900030

Chicory roots

 

0,1

 

 

 

0900990

Others

 

0,05 (5)

 

 

 

1000000

10.

PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS

 

 

0,01 (5)

 

 

1010000

(i)

Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals; other processed products such as sausages and food preparations based on these

 

 

 

 

0,01 (5)

1011000

(a)

Swine

 

 

 

 

 

1011010

Meat

0,01 (5)

0,02 (5)

 

0,01 (5)

 

1011020

Fat free of lean meat

0,01 (5)

0,05

 

0,01 (5)

 

1011030

Liver

0,05

0,2

 

0,03

 

1011040

Kidney

0,01 (5)

0,05

 

0,03

 

1011050

Edible offal

0,01 (5)

0,1

 

0,03

 

1011990

Others

0,01 (5)

0,1

 

0,01 (5)

 

1012000

(b)

Bovine

 

 

 

 

 

1012010

Meat

0,01 (5)

0,02 (5)

 

0,01 (5)

 

1012020

Fat

0,01 (5)

0,05

 

0,01 (5)

 

1012030

Liver

0,05

0,2

 

0,03

 

1012040

Kidney

0,01 (5)

0,05

 

0,03

 

1012050

Edible offal

0,01 (5)

0,1

 

0,03

 

1012990

Others

0,01 (5)

0,1

 

0,01 (5)

 

1013000

(c)

Sheep

 

 

 

 

 

1013010

Meat

0,01 (5)

0,02 (5)

 

0,01 (5)

 

1013020

Fat

0,01 (5)

0,05

 

0,01 (5)

 

1013030

Liver

0,05

0,2

 

0,03

 

1013040

Kidney

0,01 (5)

0,05

 

0,03

 

1013050

Edible offal

0,01 (5)

0,1

 

0,03

 

1013990

Others

0,01 (5)

0,1

 

0,01 (5)

 

1014000

(d)

Goat

 

 

 

 

 

1014010

Meat

0,01 (5)

0,02 (5)

 

0,01 (5)

 

1014020

Fat

0,01 (5)

0,05

 

0,01 (5)

 

1014030

Liver

0,05

0,2

 

0,03

 

1014040

Kidney

0,01 (5)

0,05

 

0,03

 

1014050

Edible offal

0,01