For a better user experience please update your browser or use Chrome or Firefox browser.
Maintenance activity is scheduled on 18th of June between 20:00 h and 24:00 h. During this interval, this website might be unavailable, or you may face issues accessing different features of the website.
Narzędzia
Publication detail
HomePig farming in the European Union, considerable variations from one Member State to another
Pig farming sector - statistical portrait 2014
Pig farming in the European Union, considerable variations from one Member State to another
Pig farming sector - statistical portrait 2014
Metadane publikacji
This article provides a general overview of statistics on pig farming in the European Union (EU) . Pigmeat is produced throughout the EU on several types of farms with considerable variations from one Member State to another. Three quarters of pigs are reared by just 1.5 % of the largest fatteners. Small pig producers are mostly found in the 13 Member States that joined the EU since 2004, which creates a decreasing size of the herd. The tasks of pig rearing are distributed across farms in the main production basins and even across regions.
- Opublikowano:
- Autor zbiorowy: Eurostat (Komisja Europejska)
- Autorzy indywidualni: Rabade, Teresa ; Forti, Roberta ; Marquer, Pol
- Tematy Rolnictwo i rybołówstwo , Produkcja zwierzęca
- Temat: gospodarstwo rolne , mięso wieprzowe , państwo członkowskie UE , produkcja zwierzęca , statystyka rolnictwa , statystyka UE , trzoda chlewna
|
PDF
|
|||
| ISSN 2314-9647 | ISBN | DOI | Numer katalogowy KS-SF-14-015-EN-N |
- Released on EU Publications:
Podgląd dokumentów
Note:
Publikacji nie można wyświetlić w przeglądarce dokumentów. Otwórz wersję internetową
Można ją pobrać, klikając przycisk „Pobieranie, dostępne języki” powyżej.