For a better user experience please update your browser or use Chrome or Firefox browser.
Toegankelijkheidshulpmiddelen
Publication detail
HomeE-Vouchers for the most deprived
A study complementing the ESF+ impact assessment : final report
E-Vouchers for the most deprived
A study complementing the ESF+ impact assessment : final report
Metagegevens publicatie
The European Union has provided food aid to those who are most in need for over a quarter of a century. This support has evolved over the years, from the EU Food Distribution programme for the Most Deprived Persons (MDP) launched in 1987, to the Fund for European Aid to the Most Deprived (FEAD) 2014–2020, which extended support to include basic material goods and social inclusion measures. EU support to the most deprived has evolved in the post-2020 period of EU funding. From 2021, FEAD measures are continuing as part of the European Social Fund Plus (ESF+), which has introduced more flexibility to the provision of food and basic material assistance by allowing the use of vouchers in the delivery process. It is in this context that this study on e-vouchers for the most deprived has been undertaken. The study provides in-depth evidence on the operation of existing e-voucher schemes in EU Member States, and analysis on the feasibility of support of such schemes by the ESF+. The aim of this research is to support the European Commission, national policymakers and organisations designing and implementing voucher schemes to better understand how these schemes operate, the challenges and benefits they pose in providing effective support to those in need, and their compatibility with the ESF+ regulatory framework.
- Publicatiedatum:
- Institutionele auteur(s): Directoraat-generaal Werkgelegenheid, Sociale Zaken en Inclusie (Europese Commissie) , ECORYS
- Thema's Europees Sociaal Fonds
- Onderwerp: armoede , basisproduct , casestudy , elektronisch betaalmiddel , EU-lidstaat , Europees Sociaal Fonds , hulp aan minderbegunstigden , sociaal achtergestelde groep , sociaal beleid , sociale integratie , voedingsproduct
|
PDF
|
|||
| ISSN | ISBN 978-92-76-29453-5 | DOI 10.2767/513268 | Catalogusnummer KE-02-21-096-EN-N |
- Released on EU Publications:
Documentviewer
Note:
De publicatie kan niet in de documentviewer worden weergegeven. Open de webversie
U vindt het via: Downloads en andere talen