Overweight, obesity and their related diseases represent a leading cause of morbidity and mortality, and pose a major challenge for the sustainability of healthcare systems of EU Member States. The growing prevalence of overweight and obesity among all age groups across Europe constitutes a seri...
In 2015, as part of the EU Framework for National Initiatives on Selected Nutrients, the EU High Level Group on Nutrition and Physical Activity (HLG) set as a target the reduction of added sugars in food products by a minimum of 10% by 2020 against a 2015 baseline. A suitable monitoring framewor...
The medium-term outlook for wheat and sugar markets in Kenya, Tanzania, South Africa and Zambia depicts a mixed picture with regard to production, consumption, prices and trade development. It takes the latest trends, policies and market information into consideration, but remains subject to man...
The liberalisation of the sugar market in the EU will bring about changes in the sugar sector. Elimination of production quotas and the minimum price for the purchase of sugar beet will affect competition and sugar production. Foreign trade will play a key role in the market balance. The EU mark...
This report compares the production and market outcomes of two alternative policy scenarios, namely expiry of EU sugar quotas in 2015/16 and extension of the current sugar quota scheme. All other EU policy measures pertaining to the sugar sector, and to agriculture more generally, are assumed th...
