This is the fourth report highlighting progress made by the EU and its Member States towards implementing their common policy commitments on food and nutrition security. It is accompanied by a Commission staff working document (SWD) with further information on the analysis and case studies. The ...
Food waste is an issue of importance for global food security and good environmental governance. It can be directly linked to environmental, economic and social impacts. Drivers of food waste are diverse and can be associated with technical, socio-economic and institutional (legislation and poli...
Within the European Commission Directorate-General for International Cooperation and Development (DG DEVCO), Unit C1 is in charge of ‘Rural Development, Food Security and Nutrition’ including, but not limited to: agricultural growth, sustainable agriculture, nutrition and resilience. The multifa...
The Mediterranean region is characterised by very limited arable land resources, 95% of which are already farmed (UfM, 2016). With almost no room left for the expansion of cultivated areas, the future of Mediterranean agriculture and its contribution to food security relies on the preservation o...