An appealing innovation with highly uncertain potential to reduce greenhouse gas emissions and enable more sustainable use of natural resources....
This info sheet summarises the educational materials on pig castration developed by the European Commission for farmers, slaughterhouses, food processors, retailers and food service operators. These materials – factsheets, videos and a comprehensive report - aim to help stakeholders to transitio...
A major Dutch slaughterhouse developed its own boar taint detection technique based on the human nose method. With over 10 years of experience in producing boar meat, this EU market leader operates in several countries, slaughtering thousands of male pigs each week....