At the heart of the European Green Deal, the Farm to Fork Strategy aims to develop a fair, healthy and environmentally-friendly food system in the EU. Central to the Commission’s agenda to achieve the United Nations’ Sustainable Development Goals (SDGs), the Strategy is seen as a...
This study collected and analysed economic data on Geographical Indications (GIs) and Traditional Specialities Guaranteed (TSGs) registered in the 28 Member States of the European Union, over the 2011-2017 period (3 153 GIs and 54 TSGs). The estimate of sales value of GIs/TSGs wa...
Dieser Leitfaden soll EU-Ausführern von Obst und Gemüse und anderen land- und forstwirtschaftlichen Erzeugnissen dabei helfen, Kanadas pflanzenschutzrechtliche Anforderungen zu verstehen und mit maßgeblichen Interessenträgern in der EU zusammenzuarbeiten, um der CFIA Alternativen...
