Agricultural products from the European Union are more than just food and drinks, they are stories shared, heritage passed on through generations. They are collections of flavours, bursting with character that is traceable back to rich origins. Indulge in a meal with loved ones, discover a culin...
‘Transparency’, ‘Traceability’, ‘Sustainable standards’, ‘good agricultural practices’ and ‘zero-deforestation’ are all fine terms which [alongside many others] have emerged in connection with the cocoa sector’s certification process. But does the reality of this process justify using such terms...
This report describes the production of EURM-020, a fish tissue material certified for the identification of the fish species Hippoglossus hippoglossus (Atlantic halibut). This material was produced following ISO 17034:2016 and is certified in accordance with ISO Guide 35:2017. The material was ...
