This pathway seeks to provide a way forward for future R&I policy in Europe and beyond. It is 1 out of 10 FOOD 2030 Pathways for Action, which target key R&I leverage points for transitioning towards sustainable, resilient, healthy and inclusive food systems that leave no one behind. The FOOD Pa...
This report describes best environmental management practices for food and beverage manufacturers. Best environmental management practices are those techniques, measures and actions that can be implemented by food and beverage manufacturers to minimise their impact on the environment all along t...
European law (Regulation (EU) No 1169/2011 on Food Information to Consumers (the “FIC Regulation”)) requires that most pre-packed foods display a date mark and accompanying wording that explains whether the date signals a threshold in the product’s safety (“use by”) or its quality (“best before”...
Le droit européen (Règlement (UE) n° 1169/2011 concernant l’information des consommateurs sur les denrées alimentaires (le « Règlement INCO »)) exige l'indication d'une date sur la plupart des denrées alimentaires préemballées accompagnée d'une mention précisant s'il s'agit d'une date limite lié...
This survey seeks to understand citizens’ perceptions, attitudes and practices related to the management and consumption of food resources, and more specifically, to investigate the role of date marking found on food labelling in relation to food waste. Findings from this study will help inform ...
