Surveillance with anthropometric indicators is crucial for detecting any deterioration in the nutritional status of a population. It provides information on trends, which enables the progress and effectiveness of interventions to be monitored, and facilitates geographical and con...
This document provides guidance on the practical arrangements necessary to ensure that the European Food Safety Authority (EFSA) responds effectively to incidents requiring urgent advice on food and feed safety and when coordination at unit level for the management of an incident...
Healthier, more sustainable and more equitable food systems have a key role to deliver progress on all 17 Sustainable Development Goals (SDGs). This study aims at assessing the impact of behavioural changes with regard to food consumption with a focus on the objectives of SDG tar...
The European Food Safety Authority (EFSA) contributes to the safety of the food chain from farm to fork, protecting human life and health, taking account of animal health and welfare, plant health and the environment as mandated in Regulation 178/2002. It does so by delivering in...
This Report provides an overview of the results of increased official import controls carried out by Member States of the European Union (EUMSs) on certain food and feed of non-animal origin from certain third countries, in accordance with Commission Implementing Regulation (EC) ...
In order to harmonise the determination of the mineral oil aromatic hydrocarbons (MOAH) in infant formulas (IF), a third interlaboratory comparison (ILC) JRC IF 2021-03 was organised by the Joint Research Centre (JRC) of the European Commission. This ILC was designed to (i) evalu...