Esta publicación contiene datos estadísticos sobre el turismo en la CE. Comprende, entre otras informaciones, cifras sobre alojamientos turísticos, por categoría y capacidad; llegadas y pernoctaciones de visitantes residentes y no residentes en los diferentes establecimientos de alojamiento; dat...
This report provides an overview of bio-waste prevention, generation, collection and treatment in Europe. It aims to support countries by sharing experience and best practice. Bio-waste can play an important role in the transition to a circular economy, by both preventing its generation and capt...
Food service supply chains are extremely complex and diverse ranging from the traditional ‘cook from scratch’ model while others buy the food ‘ready to serve’ and some use a hybrid of the two. Detailed information on the stages of the supply chain can be found in the Preliminary Report (JRC 2016...
Massimo Bottura non è solo uno chef stellato. Insieme alla moglie Lara Gilmore è anche il fondatore di Food for Soul, un’associazione non profit che si propone di ridurre lo spreco alimentare attraverso l’inclusione sociale e attenuare l’impronta di carbonio sul nostro pianeta....
The aim of this representativeness study is to identify the relevant national and supranational social partners – that is, the trade unions and employer organisations – in the hotels, restaurants and catering (HORECA) sector, and to show how they relate to the sector’s European interest associat...
According to article 37 of the VAT Directive goods supplied on board ships, aircraft or trains during a passenger transport operation effected within the Community are to be taxed at the point of departure of the passenger transport operation. Pursuant to article 57 of the VAT Directive, the sam...
This report forms the basis to revise the existing EU Green Public Procurement (GPP) criteria for Food and Catering services. This will assist in the reduction of negative impacts of the, public procurement of these services, on the environment, human health and natural resources. The revision o...
In 2006, there were 1.7 million enterprises in the EU-27 hotels and restaurants sector, employing some 9.3 million people. This corresponded to 8.3 % of the non-financial business economy's (NACE Rev. 1.1 Sections C to I and K) enterprise population and 7.1 % of its workforce. Hotels and restaur...
Diese Veröffentlichung betrachtet die Indizes für sechs Aktivitäten aus den Dienstleistungen. Zwischen 2000 und 2006 war die Entwicklung von Verkehr und Nachrichtenübermittlung sowie Datenverarbeitung und damit zusammenhängende Dienstleistungen sehr dynamisch: sie nahmen um 1,5% zu. Im Handel, R...
This Statistics in Focus presents price level indices for five selected consumer service categories – energy, transport, communication, restaurants and hotels and recreational and cultural services – for 2005. This article analyses the comparative price levels of the listed service categories ag...