The procedure is organized for the purchase of 12 lots with different food products that include both fresh, perishable, frozen products as well as products with a long shelf life. All the details concerning the type of products, the estimated minimum and maximum quantities of the framework agreement and the subsequent contracts for each product can be found in the specifications and the annex to the specifications. The minimum and maximum quantities for each lot under the framework agreement and the minimum and maximum quantities corresponding to the subsequent contracts for each lot are set out in the annex to the tender specifications. The quantities provided for in the tender specifications and its annex are indicative and do not constitute a contractual obligation. The food quantities were established taking into account the estimated consumption of the beneficiaries of the complex over a period of 12 months. Under the framework agreement, 2 subsequent contracts will be concluded, the first one will be awarded for a period of 5 months, the second one for a period of 7 months, depending on the food needs for each period and the budget existing at the time of the conclusion of the subsequent contract. Estimated value excluding VAT: 773.731 RON. Food products will be purchased to meet the food needs of the beneficiaries within the Complex for a period of 12 months. The minimum and maximum estimated values (RON) of a subsequent contract are: LOT 1: MEAT â min 15.682.50/ max 31.365,00; LOT 2: CHICKEN MEAT AND OTHER FROZEN PRODUCTS- min 13,337.30/ max 26,674.60; LOT 3: MEAT PRODUCTS â min 19.598,00/ max 39.196,00; LOT 4: FROZEN FISHâ 7.277,50/ max 14.555,00; LOT 5: MILK PRODUCTS - min 14.231,10/ max 28.462,20; LOT 6: MISCELLANEOUS FOOD â min 12.943,70/ max 25.887,40; LOT 7: FRUIT AND FRUIT WITH TROPICAL YELLOW â min .9.127,63/ max 18.255,25; LOT 8: VEGETABLES - min 17.274,33/ max 34.548,65; LOT 9: TRANSFORMED FRUIT AND VEGETABLES - min 13.722,70/ max 27.445,40; LOT 10: BREAD AND PANIFICATION PRODUCTS - min 13.464,61/ max 26.929,22; LOT 11: COFFETRY PRODUCTS- min 2,583,00/ max 5,166,00; LOT 12: FOODS, Beverages and related products, min 19.372.50/ max 38.745,00. Two follow-up contracts will be awarded, the first for a period of 5 months, the second for a period of 7 months, depending on the food needs for each period and the budget existing at the time of the conclusion of the follow-up contract. LOT 1: MEAT â min 38,250.00/ max 76,500.00; LOT 2: CHICKEN MEAT AND OTHER FROZEN PRODUCTS - min 32.530,00/ max 65.060,00; LOT 3: MEAT PRODUCTS â min 47.800,00/ max 95.600,00; LOT 4: FROZEN FISH â min 17.750,00/ max 35.500,00; LOT 5: MILK PRODUCTS - min 34.710,00/ max 69.420,00; LOT 6: MISCELLANEOUS FOOD â min 31.570,00/ max 63.140,00; LOT 7: FRUIT AND FRUIT WITH TROPICAL YELLOW â min 22.262.50/ max 44.525,00; LOT 8: VEGETABLES - min 42.132.50/ max 84.265,00; LOT 9: TRANSFORMED FRUIT AND VEGETABLES - min 33.470,00/ max 66.940,00; LOT 10: Bread and bakery products - min 32 840.50/ max 65 681.00; LOT 11: COFFEE PRODUCTS - min 6300,00 / max 12600,00; LOT 12: FOODS, Beverages and related products, min 47.250.00/ max 94.500.00.
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