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Published14/10/2025
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Today17/11/2025
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Deadline18/11/2025
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Opening of tenders18/11/2025
Utilities
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Whey permeate Text automatically translated in your browsing language Automatically translated
Permeate whey for pigs in the amount of 4000 kg. Required technical and quality parameters: Content in 1 kg: - lactose min.80% - general protein min 3.0% Microbiological purity: - coliform bacteria (CFU/g) absent - salmonella (CFU/25g) absent - Enterobacteriaceae (CFU/g) absent - fungi and moulds (CFU/g) absent - total microbial count (CFU/g) < 10 000 Shelf-life of feed - 12 months from the date of production. Technical Parameters: - microcapsules with very good bulking capacity, - product in the form of ‘anhydrous lactose’, non-hygroscopic. Each delivery must be accompanied by an attestation of product quality. The rate of VAT according to the category of food for animals, which is classified in the Combined Nomenclature (CN) chapters (codes), listed in Annex 10 to the Law on VAT. In order to confirm the information on the above-mentioned quality parameters of the product, the Ordering Party requires that the measure of evidence in question be attached to the offer. The ordering party is a taxpayer of agricultural tax and the ordered product will be used for its own needs. Text automatically translated in your browsing language Automatically translated
https://ezamowienia.gov.pl
https://ezamowienia.gov.pl
Type: price
Description: cena oferty 100%
Weight (percentage, exact): 100
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