Subject of procurement: performing public catering tasks in the town of Füzesabony, introducing self-service catering. Place of performance: 1. Seven Color Flowers Kindergarten: 3390, Füzesabony, Honvéd út 21. –serving kitchen 2. Seven Color Flowers Nursery: 3390, Füzesabony, Honvéd út 20 – 22. –detached kitchen 3. Füzesabony Pöttömke Kindergarten and Nursery School (3390 Füzesabony Rákóczi út 14.) – serving kitchen 4. Teleki Blanka Primary School and Primary School of Art in Füzesabony (3390 Füzesabony Szabadság út 33) – kitchen 5. Eger Vocational Training Centre Remenyik Zsigmond Grammar School and Vocational Grammar School (3390 Füzesabony, Ifjúság út 17.) – cooking and serving kitchen 6. Children’s Garden Kindergarten (3374 Dormánd, Dózsa Gy. út 78.) – kitchen 7. Füzesabony-Szihalom Social, Family and Child Welfare Centre (3390 Füzesabony, Ifjúság út 17. –only delivery The Contractor shall be obliged to provide the cooking and serving kitchens owned by the customer (hereinafter: kitchens), taking into account the relevant regulatory requirements and legislation. Special (diet) meals may also be produced in a cooking kitchen owned by the customer or in another cooking kitchen operated by the Contractor. Volume of procurement: Provision of public catering services for kindergartens, crèches, primary and secondary schools, holiday and social institutions, which may vary by +20 % per year based on orders due to changes in headcount. Meals per school year by age group: Crèche (eating four times a day): breakfast: 30 servings per day for lunch: 30 portions/day for lunch: 30 servings/day: 30 servings/day Number of food days: 230 days/year Kindergartens (eating three meals a day): 10 a.m.: 144 portions per day for lunch: 144 portions per day: 144 servings/day Number of food days: 220 days/year Primary school (meals three times a day): 10 a.m.: 67 portions/day for lunch: 84 servings/day: 67 servings/day Number of food days: 185 days/year - school days according to the decree on the rules of the school year in force (currently in force: 32/2024. (VIII. 8.) of the Ministry of the Interior) Primary school (eating three meals a day): 10 a.m.: 25 portions/day for lunch: 39 servings/day: 25 servings/day Number of food days: 185 days/year - school days according to the decree on the rules of the school year in force at any time Secondary school (once a day meal): Lunch: 13 servings/day Number of food days: 180 days/year - school days according to the decree on the rules of the school year in force Social institution (single meal, on working days): Lunch: 55 servings/day Number of food days: 251 days/year Holiday catering (328/2011. (XII. 29.) for children in need: Lunch: 20 servings/day Number of food days: 70 days/year - holiday days according to the decree on the rules of the school year in force (currently in force: 32/2024. (VIII. 8.) Decree of the Minister for the Interior on the school year 2024/2025, with the proviso that during the winter break food is only provided on the working days between Christmas and New Year's Eve) The Winner Bidder's task is to provide dietetic meals for all ages. Performance of the service: When preparing the diet, the entrepreneur should pay attention to 1/2000. Decree No 62/2011 of 7 January 2011 of the Minister for Social and Family Affairs (VI. 30.) of the Ministry of Rural Development and Decree No 37/2014 of 30 April 2014 of the Minister for Human Resources, in view of these, the tenderer must prepare a separate menu for crèches, kindergartens, primary and secondary schools. In the case of social catering, the service provider is obliged to deliver the food in individual disposable packaging. The individual disposable packaging shall be provided by the Customer to the Service Provider. Provision of a self-service serving system and refurbishment: From 1 September 2025, the Entrepreneur is obliged to introduce so-called self-service (free-riding) catering at the Remenyik Zsigmond Secondary and Vocational Grammar School of the Eger Vocational Training Centre and the Füzesabony Teleki Blanka Primary School and Elementary School of Art. The Entrepreneur/Service Provider shall provide at least the following selection of meals during the self-service/dispensing meal time determined by the institution: •at least one type of soup or fruit juice or appetizer •two types of main courses • daily variable cold counter assortment containing at least the following products: •butter or margarine or other cream, •sliced fresh vegetables or fresh salad with dressing The free-harvest serving system means a choice between at least two main meals, without any obligation to order in advance. The offer is continuously available throughout the meal, in full compliance with the laws and regulations in force at all times. The service provider undertakes to purchase and install, at its own expense, all the equipment necessary for the construction of the free collection system, in particular the appropriate special hot and cold counters and other related equipment. In addition, the service provider assumes responsibility for carrying out the necessary refurbishment works of the dining room, in such a way that the seating capacity remains unchanged and the room meets the requirements necessary to operate the new service. The transformation includes the modification of the spatial structure, the necessary modification of the electrical and other utilities networks, as well as all architectural and technological interventions that ensure the uninterrupted and comfortable operation of the free-loading serving. For details see: in procurement documents. The contracting authority is Kbt. According to Section 21(2) of the Public Procurement Act. It shall apply the rules of Part Three (‘EU SECURITY PROCEDURE’) in this procurement procedure.
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