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Public procurement contract for the supply of meat to schools in the Province of Walloon Brabant - EU tenders
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Public procurement contract for the supply of meat to schools in the Province of Walloon Brabant

Overview
  • Published
    31/10/2025
  • Deadline
    24/11/2025
  • Canceled
    21/05/2026
  • Today
    03/06/2026
Status
Canceled
Type of contract
Supplies
Subject for Renewal
No
Buyer
Province du Brabant wallon
Place of performance
NUTS code: Multiple place of performance
Location of buyer
NUTS code: BE310 Arr. Nivelles
Business sector (Main CPV)
15110000 Meat
Total estimated contract value (excluding VAT)
Not available
Total final contract value (excluding VAT)
The procedure is closed
Procedure details
Tender reference number
2025/IA.57664/DA2/BR
Description

Meat supplies for provincial educational institutions in Walloon Brabant (IPES Tubize - IPET Nivelles - IPAM Nivelles - IPFC Nivelles - EPM Nivelles - ITP Court-Saint-Etienne - IPES Wavre - Ecole Hoteliere Pierre Romeyer Wavre - CEPES Jodoigne)

Submission Method
Electronic via:
https://www.publicprocurement.be/supplier/enterprises/0/tendering-workspaces/publication-workspace-detail/80ab5959-1d63-4cb1-a077-524ee3b68e66/general
Tenders may be submitted
Electronic submission: required
https://www.publicprocurement.be/supplier/enterprises/0/tendering-workspaces/publication-workspace-detail/80ab5959-1d63-4cb1-a077-524ee3b68e66/general
Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
The procurement involves the establishment of a framework agreement
Conditions for opening tenders (date)
Not available
Place of performance
BE Belgique/België
BE310 Arr. Nivelles
CPV code

15110000 - Meat

15100000 - Animal products, meat and meat products

30000000 - Office and computing machinery, equipment and supplies except furniture and software packages

Award method
Criterion:
Type: price
Description: Le critère relatif au prix était composé de deux sous-critères : d’une part, les prix unitaires des produits du catalogue et, d’autre part, la ristourne accordée sur les produits hors catalogue. Pour le sous-critère relatif aux prix unitaires, le soumissionnaire présentant le prix le plus bas obtient le maximum des points, les autres offres étant cotées proportionnellement selon la règle de trois. Pour le sous-critère relatif à la ristourne, le soumissionnaire proposant la ristourne la plus élevée obtient le maximum des points, les autres offres étant également cotées proportionnellement selon la règle de trois.
Weight (percentage, exact): 80
Criterion:
Type: quality
Description: Le critère relatif au système de gestion des commandes était composé de quatre sous-critères : la facilité de commande, le montant minimal de commande, le système de dépannage de commande ainsi que le délai de livraison.
Weight (percentage, exact): 40
Criterion:
Type: quality
Description: Le critère relatif à la logistique et à la sécurité était divisé en deux sous-critères : d’une part, la garantie d’approvisionnement en produits similaires et, d’autre part, le système de communication et de rappel des produits.
Weight (percentage, exact): 20
Estimated value
Not available
Final contracted value
The procedure is closed
Award of contract
The procedure is closed
Documents
Prior information
Contract
Award
Footnote - legal notice

This content published on this page is meant purely as an additional service and has no legal effect. The Union's institutions do not assume any liability for its contents. The official versions of the relevant tendering notices are those published in the Supplement of Official Journal of the European Union and available in TED. Those official texts are directly accessible through the links embedded in this page. For more information please see Public Procurement Explainability and Liability notice.