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Equipements professionnels pour le pôle Boulangerie pâtisserie du CFBS - EU tenders
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Equipements professionnels pour le pôle Boulangerie pâtisserie du CFBS

Overview
  • Published
    04/02/2025
  • Today
    07/02/2025
  • Deadline
    05/03/2025
Status
Published
Type of contract
Supplies
Subject for Renewal
No
Buyer
CMA Alsace
Place of performance
NUTS code: Multiple place of performance
Location of buyer
NUTS code: FRF11 Bas-Rhin
Business sector (Main CPV)
39221000 Kitchen equipment
Total estimated contract value (excluding VAT)
725,660.00 EUR
Total final contract value (excluding VAT)
Not available
Number of lots
11
Procedure details
Tender reference number
2025-02
Description

Prestations de fourniture et pose d'équipements professionnels pour le pôle Boulangerie Pâtisserie (BOPA) du Centre de Formation Bernard STALTER (CFBS).

Submission Method
Electronic via:
https://reseaucma.e-marchespublics.com
Tenders may be submitted
Electronic submission: required
https://reseaucma.e-marchespublics.com
Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
Not available
Conditions for opening tenders (date)
Not available
Place of performance
FR France
FRF11 Bas-Rhin
CPV code

39221000 - Kitchen equipment

Lots (11)
Documents
Prior information
Contract
Award
Footnote - legal notice

This content published on this page is meant purely as an additional service and has no legal effect. The Union's institutions do not assume any liability for its contents. The official versions of the relevant tendering notices are those published in the Supplement of Official Journal of the European Union and available in TED. Those official texts are directly accessible through the links embedded in this page. For more information please see Public Procurement Explainability and Liability notice.