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PRESERVES AND EPICERIE - EU tenders
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PRESERVES AND EPICERIE

Overview
  • Published
    10/07/2024
  • Deadline
    06/09/2024
  • Today
    15/05/2026
Status
Submission closed
Type of contract
Supplies
Subject for Renewal
No
Buyer
LYCEE GENERAL EMILE DUCLAUX
Place of performance
NUTS code: Not available
Location of buyer
NUTS code: Not available
Business sector (Main CPV)
15331000 Processed vegetables
Total estimated contract value (excluding VAT)
Not available
Total final contract value (excluding VAT)
Not available
Number of lots
6
Procedure details
Tender reference number
Not available
Description

PRESERVES AND EPICERIE COLLEGES AND LYCEES CANTAL

Submission Method
Electronic via:
https://aji-france.com/
Tenders may be submitted
Electronic submission: required
https://aji-france.com/
Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
Not available
Conditions for opening tenders (date)
Not available
Place of performance
Not available
CPV code

15331000 - Processed vegetables

15850000 - Pasta products

15312200 - Part-fried potato chips

15331400 - Preserved and/or canned vegetables

15332400 - Preserved fruits

15411100 - Vegetable oils

15613300 - Cereal products

03200000 - Cereals, potatoes, vegetables, fruits and nuts

03000000 - Agricultural, farming, fishing, forestry and related products

Lots (6)
Documents
Prior information
Contract
Award
Footnote - legal notice

This content published on this page is meant purely as an additional service and has no legal effect. The Union's institutions do not assume any liability for its contents. The official versions of the relevant tendering notices are those published in the Supplement of Official Journal of the European Union and available in TED. Those official texts are directly accessible through the links embedded in this page. For more information please see Public Procurement Explainability and Liability notice.