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France-Toulouse: Meat - EU tenders
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France-Toulouse: Meat

  • Published
    13/09/2023
  • Deadline
    12/10/2023
  • Opening of tenders
    13/10/2023
  • Today
    21/08/2026
Status
Submission closed
Type of contract
Supplies
Subject for Renewal
Yes
Buyer
commune de toulouse
Place of performance
NUTS code: FRJ23 Haute-Garonne
Location of buyer
NUTS code: FRJ23 Haute-Garonne
Business sector (Main CPV)
15110000 Meat
Total estimated contract value (excluding VAT)
Not available
Total final contract value (excluding VAT)
Not available
Number of lots
3
Tender reference number
23v0171aoo
Description

la procédure de passation utilisée est : l'appel d'offres ouvert. Elle est soumise aux dispositions des articles L. 2124-2, R. 2124-2 1° et R. 2161-2 à R. 2161-5 du Code de la commande publique.l'accord-cadre avec maximum est passé en application des articles L2125-1 1°, R. 2162-1 à R. 2162-6, R. 2162-13 et R. 2162-14 du Code de la commande publique. Il donnera lieu à l'émission de bons de commande.chaque accord-cadre sera attribué à un seul opérateur économique

Submission Method
Electronic via:
https://www.agysoft.marches-publics.info
Tenders may be submitted
Submission for all lots
Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
Not available
Conditions for opening tenders (date)
13/10/2023 09:00
Place of performance
Prior information
Contract
Award
Footnote - legal notice

This content published on this page is meant purely as an additional service and has no legal effect. The Union's institutions do not assume any liability for its contents. The official versions of the relevant tendering notices are those published in the Supplement of Official Journal of the European Union and available in TED. Those official texts are directly accessible through the links embedded in this page. For more information please see Public Procurement Explainability and Liability notice.