Publications Office of the EU
Provision of restaurant titles for the SEM Seine Ouest Habitat et Patrimoine - EU tenders
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Provision of restaurant titles for the SEM Seine Ouest Habitat et Patrimoine Text automatically translated in your browsing language Automatically translated

Overview
  • Published
    11/07/2024
  • Deadline
    29/08/2024
  • Opening of tenders
    29/08/2024
  • Awarded
    17/10/2024
  • Today
    29/04/2025
Status
Awarded
Type of contract
Supplies
Subject for Renewal
No
Buyer
SEM SEINE OUEST HABITAT ET PATRIMOINE
Place of performance
NUTS code: Multiple place of performance
Location of buyer
NUTS code: FR105 Hauts-de-Seine
Business sector (Main CPV)
30199770 Luncheon vouchers
Total estimated contract value (excluding VAT)
1,400,000.00
Total final contract value (excluding VAT)
Not available
Procedure details
Tender reference number
24-030
Description

The contract is a framework agreement concluded according to Article L2125-1 1° of the Public Order Code concluded from 1 January 2025 until 31 December 2025 and then expressly renewable from year to year until 31 December 2028 and for a maximum annual amount of 350,000 euros excluding tax. There is no minimum annual amount. The arrangements for renewal are set out in the CASC. Text automatically translated in your browsing language Automatically translated

Submission Method
Electronic via:
http://www.achatpublic.com/sdm/ent/gen/index.jsp
Tenders may be submitted
Electronic submission: required
http://www.achatpublic.com/sdm/ent/gen/index.jsp
Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
The procurement involves the establishment of a framework agreement
Conditions for opening tenders (date)
29/08/2024 12:00
Place of performance
FR France
FR105 Hauts-de-Seine
CPV code

30199770 - Luncheon vouchers

Award method
Criterion:
Type: price
Description: Les frais de gestion et de livraison des titres restaurant (40%)
Weight (percentage, exact): 40
Criterion:
Type: quality
Description: Les délais de livraison (10%)
Weight (percentage, exact): 10
Criterion:
Type: quality
Description: La qualité technique de l'offre (50 %) constituée par les sous-critères suivants : -Les modalités de passation des commandes (présentation de l'outil de commande : ergonomie de la plateforme) (notées sur 10), -L'accompagnement des salariés et du service RH pour la mise en place progressive de la carte dématérialisée (notée sur 10), -Les modalités de sécurisation des titres restaurants (notées sur 5), -L'organisation et la mise en place des titres restaurant au sein de la SEM (notées sur 5), -La présentation des titres restaurant papier et dématérialisés (services annexes/partenariats et couverture réseau) (notée sur 5), -Les modalités de livraison (notées sur 5), -Le fonctionnement du service « après-vente », notamment sur les modalités de retour des titres restaurants, la perte/renouvellement de carte (noté sur 5), -Les dispositions mises en place par le candidat dans le cadre du développement durable (notées sur 5) : privilégier l'utilisation de matériaux valorisables, réutilisables ou recyclables, l'organisation logistique pour permettre de limiter les transports et la consommation d'énergie qu'ils induisent, les emballages respectueux de l'environnement.
Weight (percentage, exact): 50
Estimated value
1,400,000.00
Final contracted value
Not available
Award of contract
Official name: PLUXEE FRANCE
Postal address:
Town: Paris
Postal code: 75009
Country:
Documents
Prior information
Contract
Award
Footnote - legal notice

This content published on this page is meant purely as an additional service and has no legal effect. The Union's institutions do not assume any liability for its contents. The official versions of the relevant tendering notices are those published in the Supplement of Official Journal of the European Union and available in TED. Those official texts are directly accessible through the links embedded in this page. For more information please see Public Procurement Explainability and Liability notice.