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Acquisition of soaked and quick-frozen cod - EU tenders
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Acquisition of soaked and quick-frozen cod

Overview
  • Published
    26/11/2024
  • Deadline
    26/12/2024
  • Opening of tenders
    26/12/2024
  • Today
    19/05/2026
Status
Submission closed
Type of contract
Supplies
Subject for Renewal
No
Buyer
Fundação Inatel
Place of performance
NUTS code: Multiple place of performance
Location of buyer
NUTS code: PT170 Área Metropolitana de Lisboa
Business sector (Main CPV)
15220000 Frozen fish, fish fillets and other fish meat
Total estimated contract value (excluding VAT)
247,550.65 EUR
Total final contract value (excluding VAT)
Not available
Number of lots
14
Procedure details
Tender reference number
P.24.107/NC - Aquisição de bacalhau demolhado e ultracongelado para o Restaurante de Sant'Ana e para as Unidades Hoteleiras da Fundação INATEL em Portugal Continental e na Região Autónoma da Madeira
Description

Acquisition of soaked and deep-frozen cod for the Sant'Ana Restaurant and the INATEL Foundation Hotel Units in mainland Portugal and the Autonomous Region of Madeira

Submission Method
Electronic via:
https://community.vortal.biz/public/
Tenders may be submitted
Electronic submission: allowed
https://community.vortal.biz/public/
Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
Not available
Conditions for opening tenders (date)
26/12/2024 11:00
Place of performance
PT Portugal
PT170 Área Metropolitana de Lisboa
CPV code

15220000 - Frozen fish, fish fillets and other fish meat

Lots (14)
Documents
Prior information
Contract
Award
Footnote - legal notice

This content published on this page is meant purely as an additional service and has no legal effect. The Union's institutions do not assume any liability for its contents. The official versions of the relevant tendering notices are those published in the Supplement of Official Journal of the European Union and available in TED. Those official texts are directly accessible through the links embedded in this page. For more information please see Public Procurement Explainability and Liability notice.