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Festspielhaus Bregenz - Gastronomy and Catering - EU tenders
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This page contains content generated automatically to improve findability and accessibility

- indicates CPV codes deduced from the text of the procedure

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Festspielhaus Bregenz - Gastronomy and Catering Text automatically translated in your browsing language Automatically translated

Overview
  • Published
    25/02/2025
  • Deadline
    26/03/2025
  • Awarded
    04/07/2025
  • Today
    14/12/2025
Status
Awarded
Type of contract
Services
Subject for Renewal
Yes
Buyer
Kongresskultur Bregenz GmbH
Place of performance
NUTS code: Multiple place of performance
Location of buyer
NUTS code: AT342 Rheintal-Bodenseegebiet
Business sector (Main CPV)
55300000 Restaurant and food-serving services
Total estimated contract value (excluding VAT)
Not available
Total final contract value (excluding VAT)
694,187.00 EUR
Procedure details
Tender reference number
0830
Description

Kongresskultur Bregenz GmbH intends to engage a catering partner for the catering business of the Festspielhaus and the event catering for a period of four years starting on 01.01.2026. Text automatically translated in your browsing language Automatically translated

Submission Method
Electronic via:
https://bekanntmachungen.vorarlberg.at/Detail/206651
Tenders may be submitted
Electronic submission: required
https://bekanntmachungen.vorarlberg.at/Detail/206651
Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
Not available
Conditions for opening tenders (date)
Not available
Place of performance
AT Österreich
AT342 Rheintal-Bodenseegebiet
CPV code

55300000 - Restaurant and food-serving services

55520000 - Catering services

38000000 - Laboratory, optical and precision equipments (excl. glasses) CVP code deduced from the text of the procedure AI-generated

55510000 - Canteen services CVP code deduced from the text of the procedure AI-generated

Award method
Criterion:
Type: quality
Description: Qualitätsmanagement
Weight (percentage, exact): 12
Criterion:
Type: quality
Description: Cafeteriakonzept
Weight (percentage, exact): 10
Criterion:
Type: quality
Description: Präsentations- und Anrichtekonzept
Weight (percentage, exact): 6
Criterion:
Type: quality
Description: Nachhaltigkeitsmanagement
Weight (percentage, exact): 10
Criterion:
Type: quality
Description: Logistikkonzept
Weight (percentage, exact): 6
Criterion:
Type: quality
Description: Marketingaktivitäten
Weight (percentage, exact): 6
Criterion:
Type: price
Description: Umsatzpacht
Weight (percentage, exact): 20
Criterion:
Type: price
Description: Finanzielle Investitionen in den Standort
Weight (percentage, exact): 10
Criterion:
Type: price
Description: Umsatzpachtzinssatz
Weight (percentage, exact): 20
Estimated value
Not available
Final contracted value
694,187.00 EUR
Award of contract
Official name: Eurest Restaurationsbetriebsgesellschaft.m.b.H
Postal address:
Town: Wien
Postal code: 1220
Country:
Documents
Prior information
Contract
Award
Footnote - legal notice

This content published on this page is meant purely as an additional service and has no legal effect. The Union's institutions do not assume any liability for its contents. The official versions of the relevant tendering notices are those published in the Supplement of Official Journal of the European Union and available in TED. Those official texts are directly accessible through the links embedded in this page. For more information please see Public Procurement Explainability and Liability notice.