Publications Office of the EU
Consultation on material concerning meat, cold cuts and poultry - EU tenders
DisplayCustomHeader
Procurement Detail Actions Portlet
OP Portal - Procurement - Details

This page contains content generated automatically to improve findability and accessibility

- indicates text translated automatically in your browsing language

Consultation on material concerning meat, cold cuts and poultry Text automatically translated in your browsing language Automatically translated

  • Announced
    03/12/2024
  • Today
    14/01/2025
  • Estimated published
    13/02/2025
Status
Announced
Type of contract
Supplies
Subject for Renewal
No
Buyer
Region Nordjylland
Place of performance
NUTS code: anyw
Location of buyer
NUTS code: DK050 Nordjylland
Business sector (Main CPV)
15110000 Meat
Total estimated contract value (excluding VAT)
Not available
Total final contract value (excluding VAT)
Not available
Tender reference number
1
Description

Consultation on material concerning meat, cold cuts and poultry for the North Denmark Region. Text automatically translated in your browsing language Automatically translated

Submission Method
Not available
Tenders may be submitted
Not available
Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
Not available
Conditions for opening tenders (date)
Not available
Place of performance
Award method
Not available
Estimated value
Not available
Final contracted value
Not available
Award of contract
Not available
Prior information
Contract
Award
Footnote - legal notice

This content published on this page is meant purely as an additional service and has no legal effect. The Union's institutions do not assume any liability for its contents. The official versions of the relevant tendering notices are those published in the Supplement of Official Journal of the European Union and available in TED. Those official texts are directly accessible through the links embedded in this page. For more information please see Public Procurement Explainability and Liability notice.