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Fourniture de repas en liaison froide ou chaude destinés aux restaurants scolaires, accueils de loisirs et structures Petite Enfance. - EU tenders
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OP Portal - Procurement - Details

Fourniture de repas en liaison froide ou chaude destinés aux restaurants scolaires, accueils de loisirs et structures Petite Enfance.

Overview
  • Published
    28/03/2025
  • Today
    22/04/2025
  • Deadline
    05/05/2025
Status
Published
Type of contract
Services
Subject for Renewal
No
Buyer
Ville de Meaux
Place of performance
NUTS code: Not available
Location of buyer
NUTS code: FR102 Seine-et-Marne
Business sector (Main CPV)
55523100 School-meal services
Total estimated contract value (excluding VAT)
13,000,000.00
Total final contract value (excluding VAT)
Not available
Procedure details
Tender reference number
Not available
Description

Fourniture de repas en liaison froide ou chaude destinés aux restaurants scolaires, accueils de loisirs et structures Petite Enfance.

Submission Method
Electronic via:
https://marches.maximilien.fr/
Tenders may be submitted
Electronic submission: required
https://marches.maximilien.fr/
Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
The procurement involves the establishment of a framework agreement
Conditions for opening tenders (date)
Not available
Place of performance
Not available
CPV code

55523100 - School-meal services

Award method
Criterion:
Type: quality
Description: Critère 1 : Valeur technique
Weight (percentage, exact): 58
Criterion:
Type: quality
Description: Critère 1 : Valeur technique Sous-critère 1-1 : Suivi au quotidien
Weight (percentage, exact): 10
Criterion:
Type: quality
Description: Critère 1 : Valeur technique Sous-critère 1-2 : Organisation de la cuisine centrale
Weight (percentage, exact): 12
Criterion:
Type: quality
Description: Critère 1 : Valeur technique Sous-critère 1-3 : Mode et délai de livraison
Weight (percentage, exact): 10
Criterion:
Type: quality
Description: Critère 1 : Valeur technique Sous-critère 1-4 : Justification et contrôles bactériologiques
Weight (percentage, exact): 8
Criterion:
Type: quality
Description: Critère 1 : Valeur technique Sous-critère 1-5 : Composition des menus
Weight (percentage, exact): 5
Criterion:
Type: quality
Description: Critère 1 : Valeur technique Sous-critère 1-6 : Repas à thème et Animations
Weight (percentage, exact): 6
Criterion:
Type: quality
Description: Critère 1 : Valeur technique Sous-critère 1-7 : Formation du personnel
Weight (percentage, exact): 5
Criterion:
Type: quality
Description: Critère 1 : Valeur technique Sous-critère 1-8 : Eco-responsabilité
Weight (percentage, exact): 3
Criterion:
Type: quality
Description: Critère 2 : Moyens humains pour la gestion de la restauration sur l'école des MARRONNIERS et l'école LUXEMBOURG
Weight (percentage, exact): 12
Criterion:
Type: price
Description: Critère 3 : Prix
Weight (percentage, exact): 30
Estimated value
13,000,000.00
Final contracted value
Not available
Award of contract
Not available
Documents
Prior information
Contract
Award
Footnote - legal notice

This content published on this page is meant purely as an additional service and has no legal effect. The Union's institutions do not assume any liability for its contents. The official versions of the relevant tendering notices are those published in the Supplement of Official Journal of the European Union and available in TED. Those official texts are directly accessible through the links embedded in this page. For more information please see Public Procurement Explainability and Liability notice.