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FCT090C Fresh Meat, Poultry, Fish and Eggs to the Health Service Executive South Region - EU tenders
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- indicates CPV codes deduced from the text of the procedure

FCT090C Fresh Meat, Poultry, Fish and Eggs to the Health Service Executive South Region

Overview
  • Published
    10/07/2024
  • Deadline
    15/08/2024
  • Opening of tenders
    15/08/2024
  • Awarded
    16/01/2025
  • Today
    29/04/2025
Status
Awarded
Type of contract
Supplies
Subject for Renewal
No
Buyer
The High Court of Ireland
Place of performance
NUTS code: Multiple place of performance
Location of buyer
NUTS code: IE061 Dublin
Business sector (Main CPV)
15100000 Animal products, meat and meat products
Total estimated contract value (excluding VAT)
11,356,000.00 EUR
Total final contract value (excluding VAT)
Not available
Number of lots
5
Procedure details
Tender reference number
Not available
Description

The supply and delivery of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of the RFT.

Submission Method
Electronic via:
https://www.etenders.gov.ie/epps/cft/viewTenders.do?resourceId=3921772
Tenders may be submitted
Electronic submission: required
https://www.etenders.gov.ie/epps/cft/viewTenders.do?resourceId=3921772
Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
Not available
Conditions for opening tenders (date)
15/08/2024 14:30
Place of performance
IE Éire/Ireland
IE061 Dublin
Any country
CPV code

15100000 - Animal products, meat and meat products

15131134 - Black pudding and other blood sausages

15131210 - Gammon

15131110 - Sausage meat

15131130 - Sausages

03311110 - Sole

03311210 - Cod

15113000 - Pork

15112130 - Chickens

15115100 - Lamb

15131610 - Beef meatballs

03142500 - Eggs

15111100 - Beef

15111200 - Veal

15131410 - Ham

03311240 - Haddock

03311120 - Plaice

15211100 - Fresh fish fillets

15234000 - Smoked fish

15211000 - Fish fillets

15131420 - Meatballs

15131640 - Beefburgers

03311700 - Salmon

15131100 - Sausage-meat products

15131220 - Bacon

03311500 - Whiting

15131120 - Sausage products

03311200 - Fish of the cod family

03311000 - Fish

03311220 - Pollock

03311100 - Flat fish

15112100 - Fresh poultry

15112000 - Poultry

15112120 - Turkeys

15131600 - Beef and veal products

15131500 - Poultry products

15110000 - Meat

15131400 - Pork products

15131620 - Minced beef

15250000 - Seafood

15115000 - Lamb and mutton

03311230 - Hake

15600000 - Grain mill products, starches and starch products CVP code deduced from the text of the procedure AI-generated

Lots (5)
Documents
Prior information
Contract
Award
Footnote - legal notice

This content published on this page is meant purely as an additional service and has no legal effect. The Union's institutions do not assume any liability for its contents. The official versions of the relevant tendering notices are those published in the Supplement of Official Journal of the European Union and available in TED. Those official texts are directly accessible through the links embedded in this page. For more information please see Public Procurement Explainability and Liability notice.