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Published27/01/2025
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Today16/05/2026
Utilities
- indicates CPV codes deduced from the text of the procedure
Procurement of food products for Vardø municipality
Vardø municipality would like to enter into two separate agreements with one or several tenderers for the delivery of food products to Vardø municipality. The deliveries shall include: 1. Foods in normal portion sizes: Suitable for smaller consumers such as schools, nurseries and canteens. 2. Groceries for institutional kitchens: Adapted health institutions and large canteens with a need for foodstuffs in large portion sizes.
https://tendsign.com/doc.aspx?MeFormsNoticeId=42870&GoTo=Tender
https://tendsign.com/doc.aspx?MeFormsNoticeId=42870&GoTo=Tender
15000000 - Food, beverages, tobacco and related products
15100000 - Animal products, meat and meat products
Type: price
Description: • The price will be assessed on the basis of the total tender sum or price per unit, depending on the contracting authority ́s specifications. • The lowest price will be awarded a full score for this criterium. Other tenderers get points proportionally, based on a formula that ensures fairness • The attached Excel price form shall be completed.
Weight (percentage, exact): 50
Criterion: Quality
Type: quality
Description: The quality will be assessed based on the contracting authority ́s specific requirements for products or services. This may include: • Durability and functionality. • Documentation of quality control systems (f.eks. ISO 9001). • Experience and competence of the tenderer.
Weight (percentage, exact): 15
Criterion: Environment
Type: quality
Description: • Environmental criteria are assessed based on documented measures for sustainability and environmental friendliness. Examples: • Use of environmentally friendly products and processes. • Low CO₂ footprint in production and transport. • Certifications such as ISO 14001 or the Swan Ecolabel.
Weight (percentage, exact): 30
Criterion: Security of delivery
Type: quality
Description: • Security of delivery is assessed based on the tenderer's ability to provide products or services in accordance with the agreed time and quantity. Factors that can be assessed: • History of reliable deliveries. • A description of logistics and storage management systems. • Plans for handling unforeseen situations.
Weight (percentage, exact): 5
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