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France-Laval: Processed food products - EU tenders
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France-Laval: Processed food products

Overview
  • Published
    07/07/2017
  • Deadline
    14/09/2017
  • Opening of tenders
    15/09/2017
  • Awarded
    09/11/2017
  • Today
    10/06/2026
Status
Awarded
Type of contract
Supplies
Subject for Renewal
Yes
Buyer
Ville de Laval
Place of performance
NUTS code: FRG03 Mayenne
Location of buyer
NUTS code: FRG03 Mayenne
Business sector (Main CPV)
15894000 Processed food products
Total estimated contract value (excluding VAT)
Not available
Total final contract value (excluding VAT)
1,012,549.00 EUR
Number of lots
32
Procedure details
Tender reference number
17-043
Description

La consultation est passée par appel d'offres ouvert en application des articles 66, 67 et 68 du Décret relatif aux Marchés Publics. La consultation donnera lieu à un accord-cadre mono-attributaire à bons de commande, sans minimum, ni maximum, en application de l'article 78 - i alinéa 3 du Décret no 2016-360 du 25.3.2016. Il n'est pas prévu de décomposition en tranches, ni en phases. La durée de validité de l'accord-cadre est la période à l'intérieur de laquelle les bons de commande peuvent être émis. L'accord-cadre est conclu pour une durée allant du 1.1au 31.12.2018. Il sera reconductible annuellement par 3 fois. La reconduction sera tacite.

Submission Method
Tenders or requests to participate must be submitted to:
Official name: Ville de Laval
Postal address: hôtel communautaire 1 place du général Ferrié CS 60809
Town: Laval Cedex
NUTS code: FR513
Postal code: 53008
Country: FRA
Contact person: Service commande publique
Main address: https://laval.achatpublic.com
Electronic via:
https://www.achatpublic.com/sdm/ach/pub
Tenders may be submitted
Submission for all lots
Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
The procurement involves the establishment of a framework agreement
Framework agreement with single operator
Conditions for opening tenders (date)
15/09/2017 14:00
Place of performance
FRG03 Mayenne
CPV code

15894000 - Processed food products

03115000 - Raw vegetable materials

15321000 - Fruit juices

15812100 - Pastry goods

15131130 - Sausages

15241700 - Fish fingers

15891600 - Stocks

15111000 - Bovine meat

15113000 - Pork

15893200 - Dessert mixes

15893300 - Gravy mixes

15115100 - Lamb

15331170 - Frozen vegetables

15893100 - Food mixes

15111200 - Veal

15500000 - Dairy products

15896000 - Deep-frozen products

15331000 - Processed vegetables

15312100 - Instant mashed potatoes

15981000 - Mineral water

15530000 - Butter

15882000 - Dietetic products

03110000 - Crops, products of market gardening and horticulture

03221240 - Tomatoes

15511000 - Milk

15811100 - Bread

15131120 - Sausage products

15811300 - Croissants

15894700 - Delicatessen

15112000 - Poultry

15542200 - Soft cheese

15131500 - Poultry products

15110000 - Meat

15221000 - Frozen fish

15330000 - Processed fruit and vegetables

15510000 - Milk and cream

Lots (32)
Documents
Prior information
Contract
Award
Footnote - legal notice

This content published on this page is meant purely as an additional service and has no legal effect. The Union's institutions do not assume any liability for its contents. The official versions of the relevant tendering notices are those published in the Supplement of Official Journal of the European Union and available in TED. Those official texts are directly accessible through the links embedded in this page. For more information please see Public Procurement Explainability and Liability notice.