Publications Office of the EU
Group catering and hotel services for the CEA centre in Valduc. - EU tenders
DisplayCustomHeader
MyPortal
Language Selector
English
BasketSummary
Procurement Detail Actions Portlet

Utilities

Procurement Detail Actions Portlet
OP Portal - Procurement - Details

This page contains content generated automatically to improve findability and accessibility

- indicates CPV codes deduced from the text of the procedure

- indicates text translated automatically in your browsing language

Group catering and hotel services for the CEA centre in Valduc. Text automatically translated in your browsing language Automatically translated

Overview
  • Published
    06/06/2025
  • Today
    08/07/2025
  • Deadline
    18/07/2025
Status
Published
Type of contract
Services
Subject for Renewal
Yes
Buyer
Commissariat à l'énergie atomique et aux énergies alternatives
Place of performance
NUTS code: Multiple place of performance
Location of buyer
NUTS code: FRC11 Côte-d’Or
Business sector (Main CPV)
55000000 Hotel, restaurant and retail trade services
Total estimated contract value (excluding VAT)
Not available
Total final contract value (excluding VAT)
Not available
Procedure details
Tender reference number
B25-03817
Description

The contract includes firm services: - the operation of the company restaurant and two restaurant rooms (approximately 650 seats), - the operation of a deported restaurant for 12 months, - the operation of catering at the guest house, - the operation of the cafeteria for fast food, - ancillary catering services (cocktails, drinks dispensers, coffee breaks, etc.), - the maintenance and upkeep of catering and hotel equipment, furniture and equipment, - the cleaning of premises in the perimeter, - the provision of hotel services, - the management of reservations and preparation of meeting rooms in the perimeter, - the management of waste produced, - the operation of a composter, - security, technical and regulatory monitoring, - reporting and monitoring of activities. The restaurant is open every day: mornings, lunchtimes and evenings, weekends and holidays with a peak in attendance at lunchtime. Catering at the centre represents approximately: 20,300 meals served in the company restaurant and the deported restaurant, 500 meals in the dining room other than those indicated above, 2,800 meals served in the cafeteria (fast food). The hotel industry accounts, on average, for: 9200 overnight stays, 1000 breakfasts, 800 dinners. The quantitative elements mentioned above are indicative values and do not commit the CEA as to actual attendance. . Optional services: . - extension of the operation of a restaurant for an additional 12 months, which may be split into one month increments, - self-service evening meals in a refrigerated cupboard without the presence of the owner's staff. If this option is exercised, it will replace the planned operation in firm part with the presence of a team of the Holder for the evening meals, - incoming and outgoing reversibility phase of 2 months each. . The contract is scheduled to run for 62 months, 36 of which are firm months and 26 optional months which can be split into 12-month periods. Text automatically translated in your browsing language Automatically translated

Submission Method
Not available
Tenders may be submitted
Not available
Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
Not available
Conditions for opening tenders (date)
Not available
Place of performance
FR France
FRC11 Côte-d’Or
CPV code

55000000 - Hotel, restaurant and retail trade services

55300000 - Restaurant and food-serving services CVP code deduced from the text of the procedure AI-generated

55510000 - Canteen services CVP code deduced from the text of the procedure AI-generated

55100000 - Hotel services CVP code deduced from the text of the procedure AI-generated

55500000 - Canteen and catering services CVP code deduced from the text of the procedure AI-generated

Award method
Not available
Estimated value
Not available
Final contracted value
Not available
Award of contract
Not available
Documents
Prior information
Contract
Award
Footnote - legal notice

This content published on this page is meant purely as an additional service and has no legal effect. The Union's institutions do not assume any liability for its contents. The official versions of the relevant tendering notices are those published in the Supplement of Official Journal of the European Union and available in TED. Those official texts are directly accessible through the links embedded in this page. For more information please see Public Procurement Explainability and Liability notice.